Once you park your car at the parking lot, from far you can smell the stinky smell. The tofu is so stinky and that's everyone's favourite. Deep fried until golden brown, outside layer is crispy and inner layer is soft. Dip with chili sauce and mix with sour vegetable. Long queue too. So have to wait.
The bak kut teh here is so different from others. The soup is highly concentrated and very thick. Very strong herbal taste. You can't really request for soup refill because they said they have limited soup. The servings are all small but quite nice. And they don't use claypot. Quite traditional way.
The snow dessert here is so nice. The ingredients are all from Taiwan. When you placed your order, you will get a UFO thingy. Wait until it blink then you can collect your order. The taro ball here is very sticky and soft. The ice here taste quite sweet too. Get their best seller if not sure what to eat.
The chicken here is crispy, but then the size is a bit small. Sambal is very spicy and very nice when you eat it with rice. If you are chili lover then this is the place you want to eat. However, don't come here during lunch hour because the seats are so limited.
Here is so busy during lunch hour but that doesn't stop anyone from coming in. The place is stuffy and seats and parking are limited too. The noodle here is so tender and smooth after you break the yolk. Mixed around with chili and egg yolk. Then you get nice spicy pan mee.