Esquire Kitchen

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As the title goes, old but gold.Esquire Kitchen has always been our favourite to-go restaurant for home style dinner especially during old times where they were lesser options for Chinese restaurants in the mall. We had their pork chop noodles as well as the signature Shanghainese Fried Dumplings. Upholding the good name and the reputation of the restaurant, the noodles are still as good. The pork chop was moist, tender and juicy while the noodle comes with the perfect texture making it a comfor

After walking around at Sungei Wang with nothing bought, the family decided to take a small tea time break at Esquire Kitchen. Although we were still full from the earlier lunch we had, we only went their for their desserts.We all got Tau Foo Fa which is highly raved about from Esquire, Red Bean soup and also Bubur Cha Cha which is my absolute favourite. Firstly the Tau Foo Fa which was not overly sweet though it was rather bland as I suspect they gave minimal amounts of syrup. But it was smooth

The fried vegetables just normal only. It tastes a bit salty. For the fried fish, I love the sauces. It is sweet with a little bit of sour. The fish is also fried until gold in colour. It is very crunchy. The yong chow style fried rice is quite big size. The ingredient include seafood (quite many prawn in the fried rice) and three colour vegetables (三色豆）. It is quite fragant.

We went there to have lunch after shopping at sungai wang. The restaurant is chinese restaurants, but looks a bit old. The staff there is quite friendly as they will arrange the seat for you. We have ordered some food like fried vegetables, fried fish with tomato sauces, fried rice and claypot toufu. The claypot toufu tastes quite nice and the claypot is quite big the ingredients are also many.

I can safely say that out of 10 times I visit Esquire Kitchen at least 6 times I will order this noodle dish. Yep, that's right, no exaggeration.. I love it so much! The wheat noodles are blanched just al-dente (not too soft nor hard) which I loved; and complemented with freshly sliced cucumber and carrots at the side. The winning factor, however lies in the minced pork which is perfectly stir-fried with the best ever Esquire's special XO sauce! Totally love the accompanying sourish chilli past

This porky dish is also listed in Esquire Kitchen's menu as a "Chef Recommendation/ Specialty". And I can see why.. Everyone should really give it a try. The meat's succulent and tender, and wonderfully cooked with Esquire's in-house specialty sauce; resulting in the most fragrant, appetizing sauce base. The best way to have this dish is to sandwich a few pieces of the Tung Po meat in between a Man Tau bun (order separately) and then drizzle even more sauce into it. yaay

If you're here with your family or a group of friends (minimum 4 persons); it's a good idea to order this dish to be shared.... The fish portion is pretty big, and deep-fried to perfection with Esquire's special sweet and sour sauce. As with other Chinese sweet and sour dishes; this dish also comes with lots of sliced onions, cucumber, tomatoes and chillies! A family feast indeed ^_^

It's essential pan-fried dumplings, done Shanghainese style. I loved it. The dumpling skin is fried just right, not too oily yet perfectly retaining its' crispiness. The fillings are mainly mashed-up minced pork with chives mixed with their special in house sauce. The savory dumplings really tasted good, especially when dipped into the accompanying preserved-beans chilli paste :-)

This is the typical Braised Beancurd dish that's offered in almost every other Chinese dining establishments. Some served the dish in a claypot, some in a sizzling hot pan and others like Esquire Kitchen just serve them piping hot on a plate. But it's delicious irregardless. Most importantly, healthy..with generous portions of soft bean curd, carrots, mushrooms and lady fingers laying in a bed of piping hot egg sauce gravy. Yums

First off, this particular Esquire Kitchen outlet at Sungei Wang has the best location ever! Located at first floor, it's steps away from the bridge linking to the KL Monorail and walkway leading to Lot 10 located directly opposite :-) You will definitely not missed it! I love Esquire Kitchen because their food's so tasty yet pretty healthy.. and most importantly affordable too! They do have lunch sets.. My favorite being the Zha Zhang Mien (Fried Sauce Noodles). Yums The marinated minced mea

锅贴是大人餐厅的其中一款小吃，外皮炸的金黄香脆的锅贴口感很好而且皮也不会很厚，不会让人觉得再次面粉的感觉。里面的猪肉馅也保留了原有的肉汁，肉质也很厚实新鲜不会有骚的味道，配上姜丝和醋一起吃，很赞

猪扒汤面里的面用的是上海面，虽然卖相满单调，但店家还蛮大方的，青菜和青葱都给很多，猪扒也很大块，面其实没什么味道，但配上青葱和猪扒，吃到的是淡淡的清香，而且汤也不会太咸，蛮适合喜欢清谈的人的胃口

大人餐厅每天都会推出不同的老火靓汤，今天我喝到的是老黄瓜炖排骨汤，舀一汤匙的汤闻一闻还能闻到老黄瓜清香的味道，喝一口感觉到汤很清，够味不会太咸，火候十足，纵使汤熬了很长时间但是肉还是蛮嫩的，不会太老

Pork is one of the food that I like and hate the most. I like it is when the chef cook it the right way, the pork is very delicious with crunchy pork taste. When the chef didn’t cook it the right way, the pork turned out to be an awful smell and taste. This pork is fried with onion. The pork is fried till a bit crunchy and soft. The pork taste is simply delicious. I like the onion fragrance mixed together with the pork. The taste is simply sweet.

Dung-Po meat actually is quite a famous dish from Hangzhou, China. Some people say it was created by the famous Poetry - Su, DongPo. That's why this dish is derived from his name. The meat was cooked for few hours and add in a little bit of alcohol for the taste. The best way to eat this dish is eat together with bun. You dip the bun with the sauce. The sauce is sweet in taste. The meat is soft and tender enough, you don't need to chew too long to swallow it.