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2015-12-07
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As the title goes, old but gold.Esquire Kitchen has always been our favourite to-go restaurant for home style dinner especially during old times where they were lesser options for Chinese restaurants in the mall. We had their pork chop noodles as well as the signature Shanghainese Fried Dumplings. Upholding the good name and the reputation of the restaurant, the noodles are still as good. The pork chop was moist, tender and juicy while the noodle comes with the perfect texture making it a comfor
Esquire Kitchen has always been our favourite to-go restaurant for home style dinner especially during old times where they were lesser options for Chinese restaurants in the mall. We had their pork chop noodles as well as the signature Shanghainese Fried Dumplings.
Upholding the good name and the reputation of the restaurant, the noodles are still as good. The pork chop was moist, tender and juicy while the noodle comes with the perfect texture making it a comfortable meal especially on a rainy cold day.
The Shanghainese Fried Dumplings weren’t too bad either. Typically served with sliced ginger and vinegar, the layer was crispy on the outside with its juicy meat on the inside. We also ordered take away orders for their own made pastries.
We had the Santa Cake, a glutinous rice cake filled with creamy red bean paste as well as the wife biscuit. The glutinous rice was really chewy and the biscuit is still crunchy. It was really fresh as they baked their pastries freshly on a daily basis.
The restaurant interior may be a bit old, but the good food makes up for it. Service was relatively good.
Pork Chop Noodles
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