Eastern Crabs Restaurant

Open Now

Now Closed

Steamed Chinese Pomfret (Tau Tai) in Soy SauceAfter some fried dishes, this lighter dish of Steamed Chinese Pomfret (Tau Tai) in Soy Sauce comes just in time to strike some balance to the throat The meat is indeed very soft and sweet, served with the simplest dressing of soya sauce to enable diners to enjoy the freshness of the fish. The fish is purposely chosen so to be of medium-sized for this is the best way to enjoy the tenderest part of this fish species. Now only I know it! Seems like not

Hong Kong Typhoon Shelter Fried CrabWe are instantly awed at the sight of this majestic dish of the huge mollusc from Sri Lanka. As tempting as the XXL mud crab looks like, it is also bit intimidating to non-spicy foodie like me. But who cares, as a great adventurous epicurean, an ever trying spirit is a must, thus courage is a must So without any hesitation, sank my teeth into it and there you go, enjoyed it soulfully. The crabs are fried with sufficient ‘wok hei’ till the shell is easily crac

Steamed Chinese Pomfret (Tau Tai) in Soy SauceAfter some fried dishes, this lighter dish of Steamed Chinese Pomfret (Tau Tai) in Soy Sauce comes just in time to strike some balance to the throat The meat is indeed very soft and sweet, served with the simplest dressing of soya sauce to enable diners to enjoy the freshness of the fish. The fish is purposely chosen so to be of medium-sized for this is the best way to enjoy the tenderest part of this fish species. Now only I know it! Seems like not

Deep Fried Chicken Wings with Salt and PepperNext to join us shortly is this mouthwatering Deep Fried Chicken Wings with Salt and Pepper. Every chicken meat is nicely cut into bite-sized and then deep fried till golden brown. Even so, the meat within is still very tender and juicy. If I weren’t told that the meat cutlets have actually been marinated earlier with salt and pepper, I would have thought that they are just nicely fried succulent chicken meat. Before the fried chicken cutlets are dish

Crab Meat with Shark’s Fin Soup in Superior BrothOur tummies are first warmed up with some fantabulous soup, and it is none other than the popular Crab Meat with Shark’s Fin Soup in Superior Broth. The soup holds a perfect consistency with generous chunky of crabmeats in every mouthful savoriness. It tastes so wonderful with the oceanic aroma as huge and sweet crab meat has been added into the soup unstintingly to be cooked till the flavor totally infused as a whole. Even the orangey crab roe co

As I have always enjoy eating fish whether steamed, deep fried, stew or cooked in curry, I look forward to sampling this special fish dish by Eastern Crabs Restaurant. The Fried Siakap With Assam Paste has a sweet, spicy and sour flavour that is sure please seafood lovers. This crispy siakap is drenched in an appetising paste made from chilli, shallots, and tamarind & served with ladies fingers and bell peppers too. The tasty gravy makes it an excellent dish to eat with rice or mantou bun too.

Refreshing Mango Cream With PomeloThis is a nice dessert to finish off any meals. It is a creamy chilled delight that comes with freshly cut mangoes and sago. It was just the perfect concoction to end my heavy crab meal that I had.It was a perfect balance with the right sweetness. The only little flaw was that the type of sago used were not the chewy one, the type that was usually used for this type of dessert. Instead they used a powdery type that tasted like rice cereal. After failing to find

Crunchy Fried Siakap With Assam (Sour & Spicy) PasteLooks can be deceiving. When this dish was served at the dinner table, it did not look very appetizing at all. It was probably because there were not much gravy or sauce that accompanied the fish. I have eaten siakap mostly the Teochew style steamed version and also steamed assam version but never as a fried version. Upon tasting the sauce, my perception of the dish has changed. The bell pepper, onion and ladies finger were very crisp (did not

Mapo Beancurd with Chicken Meat & Chilli sauceThis Mapo Bean curd dish is most family’s favourite home cooked dishes that one can never get bored of. Besides, this dish is really good with a bowl of warm fluffy white rice, topped it over with the savoury gravy. The dish I tried at this restaurant was slightly different as it was cooked with minced chicken meat instead of the usual minced pork, I find it less appealing both in taste and flavour. Although black beans, tauchu, chillies and garlic b

The hot pot is a great creation by the Chinese and it's extremely favoured in winter as hot pot is an ideal choice for a warm family gathering or a party. There are many kinds of hot pot in different regions of China; there are the spicy szechuan style, Korean kimchi soup based & many more. Various food materials are placed into the pot, including sliced mutton, beef, chicken, leafy vegetables, mushrooms, glass noodles, frozen bean curd, and seafood. The Eastern Special Seafood No.1 Hot Pot is

OMG, the salted egg yolk is my love! When it comes to salted egg yolk in Chinese dishes, the most obvious choice is the partnering of prawn with this sinful duck egg. And the favourite way to cook it is either with butter or kam heong style. The size of the prawns served in this dish was really large, each weighing around 80 grams. It costs RM 26 per dish for 2 pieces of prawns ... on which I think the price was pretty decent to pay for such big prawns.The deep fried prawns itself was very delic

Pomfret & Siakap are mainly the 2 types of fish served in Eastern Crabs Restaurant. You can choose between 4 types of cooking styles to suit your taste & preferences. There are the steamed or deep fried in soya sauce, asam paste (sour & spicy) or the sweet & sour style. My personal favourite is of course, the steamed version in soya sauce because it's simply healthy and delicious. Steamed Pomfret is almost a favourite for most Chinese home cooking to celebrate an occasion or during fest

这是一家以螃蟹为主的餐厅。当然对一些不太能吃海鲜的朋友，来到这里如果没有口福可以享用新鲜的海鲜大餐，这里还是有几道美味佳肴可以品尝一下。这是我喜欢的Mapo bean curd with chicken meat and chilli sauce，也就是香辣麻婆豆腐炒鸡肉碎和辣椒。对于一些不太能吃辣的朋友或许这道菜就可能会让你失望。整体上味道是不错的，但是少了一点酸。我比较偏爱带有酸味的麻辣豆腐，就是不止吃到辣味，还可以有咸，香，酸的味道。这是sauteed chicken with pepper& black bean sauce. 因为有很重的胡椒味，所以味道会偏辣。但是这鸡还是炒得很香。和灯笼椒，洋葱炒上酱油，非常香的一道菜。来到这里，另外一样不可错过的佳肴，可是这里的第一砂煲海鲜。Eastern special seafood no1. hotpot. 参杂了所有的山珍海味，然后焖在一个锅子里，热乎乎的端上，无人能抗拒啊! 其中的海味还包括 鲜蟹肉，鱼肉，苏东，带子等等。味道很鲜，咸中带甜，可以尝试一下。在晚餐结束以前，不妨来个简单又凉爽的甜点吧。这是fresh mango w

Fresh Mango Cream with Pamelo Incredibly rich, thick and creamy dessert that makes us craving for more after the first sip. Filled with sago, pamelo and mango cubes, we enjoyed the overall flavour a lot. Definitely a cooling dessert that offsets the heat from spicy dishes we had earlier.Hong Kong Ice Lemon Tea Good thirst quencher but needs a stronger lemon taste to contribute extra sour tinge.

Mapo Bean Curd with Chicken Meat & Chili Sauce A spicy dish due to the addition of red chilli padi, which I expected dried chillies to be used initially. A decent tasting dish with a more apprent soy sauce flavour.Fried Broccoli topped with Crab Meat Fresh broccoli doused which starchy sauce containing fresh small pieces of crab meat, a comforting and homey dish indeed. I like that the broccolis are not overcooked, retaining adequate crunch, sweetness and bright green colour. The size of broccol