Eastern Crabs Restaurant

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Deep Fried Large Sea Prawns with Salted Egg YolkAnother of my top pick fare is dishes with salted egg yolk! Loving it dearly! Yea, I know it might be falling far off from the healthy scale, but occasionally wouldn’t hurt right? So long you got your diet balanced These are really huge and fresh sea prawns that have been deep fried earlier before drenched with the creamy salted egg yolk that is very rich and mouthwatering! The prawn meat is really juicy and succulent, looking at its extraordinary

Fried Siakap with Asam (Sour & Spicy) PasteComes to my favourite part of every cuisine; fish dishes! This siakap fish is definitely deep-fried to perfection, whereby it’s not too hard but you could still bite into the sweetness and juiciness of the fish meat, with a slight crisp on the outside. The accompanied side ingredients such as tomatoes, lady’s fingers and especially the generous portion of onions in the Asam paste, actually help to enhance the overall taste. Loving it!

Singapore Chilli CrabNow the much said Singaporean famous Chilly Crab has arrived on the table. This seems to be a wetter version of the previously dished out Hong Kong Typhoon Shelter Fried Crab, for these mud crabs are stir-fried in thick savoury sauce that includes ingredients like red chillies, egg garlic and onion in the sweet and sour gravy. The reddish sauce is very appetizing and it reminds me of the braised dishes that my mom used to cook at home. Anyway, this oceanic pan gravy is actu

You'd almost can't go wrong with any fried chicken dishes, it's something so simple to make yet delicious. In Eastern Crabs, the chef took it up one notch with having toppings along with the chicken. The toppings you see here is actually a mix of a deep fried garlic with chillies. Although this dish is called "Deep Fried Chicken Wings with Salt & Pepper", there were stronger hints of the fragrant garlic than salt and pepper. The chicken does looks a bit dry and overcooked, which it was a bit. Bu

when coming to desserts time i really looking and craving for this Fresh Mango Cream with Pomelo. it looks so good in the menu and very rich of the mango taste and the mango cream. together with the taste of the pamelo is really blends well.i love the cold serving of the sweet mango and i am still thinking of the taste now. nice to end my heavy meal with this refreshing desserts

beside the famous crab served here in eastern crab restaurant, they also have this another spicy food called the mapo Bean Curd with Chicken Meat & Chili Sauce. i think overall here are more famous of the spicy cuisines and the chef is actually cooking the hong kong style and singaporen style of food. the mapo beancurd is very delicious and do order the rice to go with it. the gravy is very good.

eastern Special Seafood No. 1 Hot Pot, they names it this way. in eastern crab restaurant here served really nice crab from sri lanka and the famous dish here is this claypot seafood. so many seafood you can dig inside with surprises. with lots of fresh squid, prawns and the flesh of the whole pieces of the crab is also inside and i also manage to taste the scallop. tasty

next we have our dinner dish which is called the Deep Fried Chicken Wings With Salt & Pepper. when the food came, the first impression on the food is it really looks so spicy and with lots of herbs. this is one of their bestsellers and claim to be the most recommended dish to try on. apparently i think this dish is too spicy for me with lots of spices and garnished with onions, garlic but i do like the chicken wings deep fried to perfection and juicy.

eastern crab is located at plaza ampang. this building looks run down,but i can really find the good food here with the first serving of the shark fin soup. cater for 10 people serving, the shark fin is certainly delicious with clear crab roe, i can even find a large pieces of it with the shark fin and crab meat. very tasty and add on some vinegar and the green chili.

Steam promfret, owner use the ideal size of promfret to steam, and the meat is tender and not hard, shows that it is not overcook. Garnish with spring onion and the soy sauce use is the highlight to make it nice in taste. sweet and not too salty. The fish is fresh and do not have fishy smell and even though its cold after awhile, you still am good eating the stomach part. Great!

This restaurant serve a very generous crab dish, even the broccoli dish has "very enough" crabs meat to give you the oomph. Broccoli was steamed and cooked perfectly, with the creamy broth, its a healthy and nutritious dish that goes along with rice or on its own. Not salty and there is eggs in the broth too that makes its smooth texture.Children love this dish ;)

Sautéed chicken with pepper and black bean sauce. This dish is good to eat with rice, as the taste is on a heavier side. To eat it solely may be a little bit salty. Ingredients were seen to have green pepper, dried chilly, big sweet onion and chicken cut into cubes and slices, and red chilly. This dish is not suitable for children as its very spicy with an amount of pepper. Chicken is well mixed with yummy seasonings.

Giant P.R.A.W.N. !! Yes, hears me right. Large Sea Prawn, Deep fried with Salty Egg Yolk. Just look at it will make you want to take a few, Especially when its garnish with the creamy egg yolk sauce, you like feel like smooching each and every piece of the prawn. The prawn is fresh and meat is tender and not overcook. It must have been fried with a real good fire, as crunchy outside and inside wasn't overcook. Simply yummy and will be back! ;D

Creamy broth of superior shark fin soup indeed. The shark fin soup here will be graded A absolutely. Exterior you could find the golden brown colour of superior soup, mouth watering blended with crab meat and sufficient shark fin for your temptation. It taste great, do try with a tinted vinegar. The crab meat is chewable reaching the mouthful, so you could imagine there is a lot of crabs meat in it. Love it

Taiwan Pu ErThis seemingly ubiquitous Chinese tea is set to blow your mind even just after one sip. Its lingering subtle aftertaste actually leaves us guessing what kind of tea leaves is used. From the usual Tin Guan Yin till pandan leaves are our wild guesses till we found out from the boss that it is of Taiwan Pu Er eventually. It gives out some mild floral taste that actually tickles your taste bud slowly into believing that the tea is made of several concoctions. It’s very subjective to desc