12
4
0
Level4
2013-08-29 463 views
this whole hot pot which they have big crab flesh inside peel off, prawn, scallop sweet enough and big portion and also some mushroom and carrots inside. really worth dining here and i like the gravy of this hot pot. full of fresh seafood.Eastern Crabs Restaurant is great place to dine in and moreover they have all fresh seafood here. will not let you down with so many choices of the food and experienced chef here
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this whole hot pot which they have big crab flesh inside peel off, prawn, scallop sweet enough and big portion and also some mushroom and carrots inside. really worth dining here and i like the gravy of this hot pot. full of fresh seafood.Eastern Crabs Restaurant is great place to dine in and moreover they have all fresh seafood here. will not let you down with so many choices of the food and experienced chef here
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-06-05
Spending Per Head
RM13 (Tea)
Level4
2013-08-29 222 views
Eastern Crabs Restaurant is at jalan ampang and here located very far inside and in the very old building and i did not know here have such restaurant. here all seafood is fresh enough and is halal serving. the seafood here is nice especially is the prawn, juicy and the presentation of the food looks great, every fresh sea prawn ,so big portion and the crab also very delicious.
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Eastern Crabs Restaurant is at jalan ampang and here located very far inside and in the very old building and i did not know here have such restaurant. here all seafood is fresh enough and is halal serving. the seafood here is nice especially is the prawn, juicy and the presentation of the food looks great, every fresh sea prawn ,so big portion and the crab also very delicious.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-05-07
Spending Per Head
RM22 (Tea)
Level4
2013-08-15 183 views
Eastern Crab is located at Plaza Ampang City @ Ampang (KL). Very old building and i can hardly find any other restaurant here. Easily spotted at the Ground Floor and along the road. Eastern Crab is a Halal Restaurant and here offers mouth watering seafood with Asian fusion cuisines. The restaurant is famous of the crab and the master chef is from Hong Kong and using the best halal ingredients to prepare the scrumptious seafood.I am truly amazed of the chef here with his creativity to think of so
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Eastern Crab is located at Plaza Ampang City @ Ampang (KL). Very old building and i can hardly find any other restaurant here. Easily spotted at the Ground Floor and along the road. Eastern Crab is a Halal Restaurant and here offers mouth watering seafood with Asian fusion cuisines. The restaurant is famous of the crab and the master chef is from Hong Kong and using the best halal ingredients to prepare the scrumptious seafood.I am truly amazed of the chef here with his creativity to think of so many special dish.

Eastern crab restaurant owner is very humble person. He is very generous in serving delightful and large portion of all the signature food.Nice setup to welcome open rice members and the restaurant owner make a lovely menu list placed on each tables, just like we are having the wedding functions. Comfortable place to dine in for 10 person per tables but here slightly overly cold air conditioning at one side of the tables.
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Our first menu - Shark’s Fin Soup.Thick hearty broth with all the fresh crab meat,crab roe, and shark fins. Can see the silver shark fin clearly and good to have this with a dash of vinegar and green chillies. Very aromatic braised soup to warm up my stomach.This big bowl of shark fins can cater for 10 people serving, the shark fin is certainly delicious with clear crab roe, i can even find a large pieces of it with the shark fin and crab meat!
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Next, we have the famous Deep Fried Chicken Wings with Salt & Pepper. The chicken wing is very crispy and garnished with deep fried garlic with hot chillies .I find it is a little bit dry for my taste bud. The spices it too much and i prefer the gravy type.This is one of their bestsellers and claim to be the most recommended dish to try on. Apparently, i think this dish is too spicy for me and i need to quench my thirst with a whole glass of water.
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Steamed Chinese Pomfret is like the typical serving in all Chinese cuisines. This fish is steamed just right and not overly cooked , so that this medium size of the fish is still fresh and the flesh inside is smooth enough. Great to have this dish with a bowl of rice added on with the soy sauce.
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The signature Hong Kong Typhoon Shelter Fried Crab. In this restaurant they used Sri Lanka Mud Crab that comes in the XXL size.These Gigantic crab’s is covered with almost one whole pound of garlic with lots of spices and hot chilies for that spicy kick. The crab was superb delicious, and i am so addictive for this dish! The flesh is easily peel off and the claw is really big enough!
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Singapore Spicy Chili Crab is succulent and in Singapore, this dish is very well known. If there is steamed man tau (bun) then it will be great. The thick gravy i love the most to poured onto my hot steaming rice. Extremely appetizing with huge ,fresh and meaty crab! Delicious!
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No.1 Seafood Hot Pot - The hot serving of the seafood claypot uses big crab meat inside which is peel off, together with the prawn, big sweet scallop and also some vegetables inside.The delectable dish is just nice with the taste not too salty and not spicy. Highly recommend to try this dish and good to be shared with a large group of people. You will be amazed and surprised that so many fresh seafood inside the whole hot pot and started to dig for more!
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Fresh Mango Cream with Pamelo.Finally, we have our desserts with freshly sliced mango, pamelo and sago. It’s really rich of the mango taste and the mango cream, together with the taste of the pamelo is really blends well.I love the cold serving of the sweet mango and i am still thinking of the taste now. Refreshing desserts!

Great place for those cravings for good quality of crabs and this is the place to experience yourself!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
RM23 (Dinner)
Level4
356
3
2013-07-15 102 views
Salted Egg Yolk PrawnThe prawns were fresh and huge in size. It was good to mix the gravy with white rice. Although it was a bit salty, the prawn meat was succulent and juicy when bitten into. The chef was generous with the amount of ingredients he used to prepare this so it was worth the price.
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Salted Egg Yolk Prawn
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The prawns were fresh and huge in size. It was good to mix the gravy with white rice. Although it was a bit salty, the prawn meat was succulent and juicy when bitten into. The chef was generous with the amount of ingredients he used to prepare this so it was worth the price.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2013-07-10
Spending Per Head
RM20
Recommended Dishes
  • Salted Egg Yolk Prawn
Level4
356
3
2013-07-15 88 views
Seafood Hot PotThis had all the types of seafood in it. Prawns, crabs and even broccoli in it, as you can see from the picture The gravy is good with rice and i really liked how it is served in a claypot. It is more authentic and traditional to preserve the heat of the food. The seafood in this were fresh as well.
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Seafood Hot Pot
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This had all the types of seafood in it. Prawns, crabs and even broccoli in it, as you can see from the picture
The gravy is good with rice and i really liked how it is served in a claypot. It is more authentic and traditional to preserve the heat of the food. The seafood in this were fresh as well.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2013-07-10
Spending Per Head
RM15
Recommended Dishes
  • Seafood Hot Pot
Level4
2013-07-15 80 views
Eastern Crab @ Plaza Ampang City @ Ampang (KL). very old buidling but here can find this halal restaurant. here served really many variety of seafood. all with lots of spices, onions and garlic and of course the main ingredients is the chili. i love the salted egg prawn presentation of the food looks like the cheese prawn, every fresh sea prawn and very Delicious. so big portion and the crab also very good. like the bean curd can mix with rice and i even have two bowl of rice together with the c
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Eastern Crab @ Plaza Ampang City @ Ampang (KL). very old buidling but here can find this halal restaurant. here served really many variety of seafood. all with lots of spices, onions and garlic and of course the main ingredients is the chili. i love the salted egg prawn presentation of the food looks like the cheese prawn, every fresh sea prawn and very Delicious. so big portion and the crab also very good. like the bean curd can mix with rice and i even have two bowl of rice together with the complete set of the seafood claypot which they have big crab meat inside peel off, prawn, scallop big portion and also some vegetables inside. really worth dining here with great service and nice environment. price is quite reasonable
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-06-05
Spending Per Head
RM23 (Dinner)
Level4
2013-07-05 66 views
Fresh Mango Cream with PameloI suppose every meal wouldn’t be complete without a dessert to sum it up then So here we have the Fresh Mango Cream with Pamelo, which is equally a signature fare from the metropolitan city of TVB’s drama. In my humble opinion, this dessert has been done real good for it’s neither too creamy nor sweet. All the ingredients like freshly sliced mango, pamelo and sago, have been proportionately added to create a dessert bowl of mango-themed dessert. It’s really mouthwat
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Fresh Mango Cream with Pamelo

I suppose every meal wouldn’t be complete without a dessert to sum it up then
So here we have the Fresh Mango Cream with Pamelo, which is equally a signature fare from the metropolitan city of TVB’s drama. In my humble opinion, this dessert has been done real good for it’s neither too creamy nor sweet. All the ingredients like freshly sliced mango, pamelo and sago, have been proportionately added to create a dessert bowl of mango-themed dessert. It’s really mouthwatering, full of mango aroma and we still can finish it off after the many delicious dishes that we have stuffed into our tummy. Guess the dinner has ended on a sweet note nicely and satisfactorily, with each one of us, heading back to home with a big smile
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Would miss this cutesy corner of the restaurant.......
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Level4
2013-07-05 51 views
Hong Kong Iced Lemon TeaThe first sip of this refreshing drink actually got me in surprise. It’s not often that we get to taste a good and true Iced Lemon Tea over here. Only later did I know that it’s actually of Hong Kong style whereby the tea powder is actually brought in from the original country itself, before mixing it with some lemon slices. Therefore, the drink is really nice with a pure sensual taste of lemon zest which is truly amazing, not just merely a mixture of tea bag with the cit
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Hong Kong Iced Lemon Tea

The first sip of this refreshing drink actually got me in surprise. It’s not often that we get to taste a good and true Iced Lemon Tea over here. Only later did I know that it’s actually of Hong Kong style whereby the tea powder is actually brought in from the original country itself, before mixing it with some lemon slices. Therefore, the drink is really nice with a pure sensual taste of lemon zest which is truly amazing, not just merely a mixture of tea bag with the citrus fruit only. Besides, it’s really thirst-quenching as well.
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Level4
Fried Broccoli topped with Crab MeatThis dish actually looks bit soupy to me and surely good to go with some white rice. The broccoli has been blanched earlier before topped off with the starchy eggy sauce so that the crispness of the fresh vegetables is still retained. Therefore, the green is very crunchy and sweet in the crab-rich sauce, besides pairing well with the chunky bites of fresh crab meats, which is indeed very hassle free for crab lovers!
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Fried Broccoli topped with Crab Meat

This dish actually looks bit soupy to me and surely good to go with some white rice. The broccoli has been blanched earlier before topped off with the starchy eggy sauce so that the crispness of the fresh vegetables is still retained. Therefore, the green is very crunchy and sweet in the crab-rich sauce, besides pairing well with the chunky bites of fresh crab meats, which is indeed very hassle free for crab lovers!
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Level4
Mapo Bean Curd with Chicken Meat and Chilli SauceIf you’re looking for something light but still very strong in flavor, then this dish would be a good choice. The cubes of bean curd are nicely diced and then stir-fried in the thick savoury Mapo sauce, together with the tender slices of chicken meat alongside some minced chilli padi. The already spicy dish, could be more challenging to your taste bud if you’re not alert enough to distinguish the fiery mini chillies from your dish In fact, the h
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Mapo Bean Curd with Chicken Meat and Chilli Sauce

If you’re looking for something light but still very strong in flavor, then this dish would be a good choice. The cubes of bean curd are nicely diced and then stir-fried in the thick savoury Mapo sauce, together with the tender slices of chicken meat alongside some minced chilli padi. The already spicy dish, could be more challenging to your taste bud if you’re not alert enough to distinguish the fiery mini chillies from your dish
In fact, the hotness doesn’t come instantly the moment you sink your teeth in it, but rather slowly felt from the stomach till the throat after a while savouring them. Guess some surprise installed huh?
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Level3
71
0
2013-07-02 44 views
这港式柠檬茶....嗯!和我们平时喝的很不一样!茶的味道..... 我不懂怎么解释!后来知道原来是用来台湾普洱茶!!而我们平时喝的通常都是红茶。红茶的味道比普洱茶要淡一些,所以这柠檬茶的味道会比较浓郁也比较香!柠檬+红茶,柠檬+绿茶,就听得多喝得多。柠檬+普洱茶还是头一招!真长见闻、知识了......
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这港式柠檬茶....嗯!和我们平时喝的很不一样!
茶的味道..... 我不懂怎么解释!
后来知道原来是用来台湾普洱茶!!而我们平时喝的通常都是红茶。
红茶的味道比普洱茶要淡一些,所以这柠檬茶的味道会比较浓郁也比较香!
柠檬+红茶,柠檬+绿茶,就听得多喝得多。
柠檬+普洱茶还是头一招!真长见闻、知识了......
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level3
71
0
2013-07-02 22 views
没想到海鲜餐馆竟然还可以吃到杨枝甘露!!而且更加没想到的是这里的杨枝甘露比起外面甜品店吃的,有得fight!!这杨枝甘露真的很好吃!芒果香味十足,相信是采用了新鲜的芒果。不过有点特别的地方!其他地方吃的杨枝甘露是看到柚子肉的!而这里的就完全看不见,问了问餐馆的人才知道原来他们将柚子都blend进去了。嗯!还有重要的一点是它不会太甜!!很赞的甜点!!大家真的要试试!!
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没想到海鲜餐馆竟然还可以吃到杨枝甘露!!
而且更加没想到的是这里的杨枝甘露比起外面甜品店吃的,有得fight!!
这杨枝甘露真的很好吃!
芒果香味十足,相信是采用了新鲜的芒果。
不过有点特别的地方!其他地方吃的杨枝甘露是看到柚子肉的!
而这里的就完全看不见,问了问餐馆的人才知道原来他们将柚子都blend进去了。
嗯!还有重要的一点是它不会太甜!!
很赞的甜点!!大家真的要试试!!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level3
71
0
这道蟹肉烩西兰花,没有复杂的煮法,没有复杂的味道。很清香味醇,口感润滑的一道菜。只是美中不足啊~~~勾芡勾得太浓稠了....吃起来有点儿恶心....可能是厨师一时失手吧!我觉得是可以再给他机会的。哈哈哈!!
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这道蟹肉烩西兰花,没有复杂的煮法,没有复杂的味道。
很清香味醇,口感润滑的一道菜。
只是美中不足啊~~~
勾芡勾得太浓稠了....
吃起来有点儿恶心....
可能是厨师一时失手吧!
我觉得是可以再给他机会的。哈哈哈!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level3
71
0
这麻婆豆腐.....不像传统的麻婆豆腐!!他们的麻婆豆腐我没吃到花椒(麻辣味来源),吃到的是很辣的指天椒!!整体来说虽然很辣,但是味道也还是不错的......只是....奇怪!有鸡肉吗??怎么感觉好像没吃到鸡肉??
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这麻婆豆腐.....
不像传统的麻婆豆腐!!
他们的麻婆豆腐我没吃到花椒(麻辣味来源),
吃到的是很辣的指天椒!!
整体来说虽然很辣,但是味道也还是不错的......
只是....奇怪!有鸡肉吗??怎么感觉好像没吃到鸡肉??

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level3
71
0
这道豉椒鸡片也是我钟意的一道菜。鸡肉片不会炒的干干,而是滑滑嫩嫩的。豆豉也不会死咸,而且很香豆豉味。豆豉的浓郁、略脆的青红椒和洋葱配上嫩滑鸡肉片,下饭啊!!!再推荐!再推荐!真的好吃!
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这道豉椒鸡片也是我钟意的一道菜。
鸡肉片不会炒的干干,而是滑滑嫩嫩的。
豆豉也不会死咸,而且很香豆豉味。
豆豉的浓郁、略脆的青红椒和洋葱配上嫩滑鸡肉片,下饭啊!!!
再推荐!再推荐!真的好吃!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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