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well, I would not describe it as a buffet because it does not have a buffet spread like normal buffet, instead the waiter brings the food and serve it to you which is fancy for some people but not me, I'd rather self serve and take what I like and as much as I like! so overall I am not satisfied because I did not consumed as much I expected to and the flavor is just so-so. for the martinis and mojitos, i can't really say much because I'm no expert in cocktails or liquor so it's okay, not bad. we
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well, I would not describe it as a buffet because it does not have a buffet spread like normal buffet, instead the waiter brings the food and serve it to you which is fancy for some people but not me, I'd rather self serve and take what I like and as much as I like! so overall I am not satisfied because I did not consumed as much I expected to and the flavor is just so-so.
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for the martinis and mojitos, i can't really say much because I'm no expert in cocktails or liquor so it's okay, not bad. we have lychee martinis and of course mojitos with mint leaves.

back to the food, variety is bad, if you want to called it a buffet then it should be like a buffet spread or at least like an ala carte buffet which there should be at least 20 items but there are only around 7 items. actually personally, I felt a little cheated by the deal but it's the past anyway and all is good.
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the soup, scramble egg and potato salad was okay, nothing special
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the meat is just so so. quite dry and tough. some is also bland in flavor, the pork is nice but a little too salty.

so sorry to say but I would not visit again.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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RM38 (Lunch)
Level4
2012-10-22 52 views
Damansara Jaya isn't renowned for its watering holes, so a hip new neighborhood hangout like Dirty Nelly's stands a stellar shot at mopping the floor with its competitors. The pub grub at this porcine paradise tastes terrific and is perfectly priced, with mains costing about RM25. Specialties include the classic English favorite of grilled gammon steak _ a smoky slice of hog thigh with caramelized pineapples & an unapologetically creamy fried duck's egg. Angels & devils on horseback _ pitted pr
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Damansara Jaya isn't renowned for its watering holes, so a hip new neighborhood hangout like Dirty Nelly's stands a stellar shot at mopping the floor with its competitors.
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The pub grub at this porcine paradise tastes terrific and is perfectly priced, with mains costing about RM25. Specialties include the classic English favorite of grilled gammon steak _ a smoky slice of hog thigh with caramelized pineapples & an unapologetically creamy fried duck's egg.
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Angels & devils on horseback _ pitted prunes wrapped in streaky bacon & sprinkled with cayenne pepper. Also delectable; the luscious prunes simply melt in the mouth, making them seem somewhat like sweetened pork fat.
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Poor Man's Pate _ pork pate sealed under clarified butter & served with red onion marmalade. Despite its name, this turned out be really rich, boasting a soft, smooth texture _ almost akin to margarine _ and intensely gamy flavor.
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Wild boar pie. Lots of succulent bits of savory meat, buried beneath a buttery cloud of steaming-hot mashed potatoes. Preferable to a pastry pie, for sure.
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Lynch Moussas Merlot (2004). Only one type of wine offered, but it's a keeper.
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This place gets packed by 9pm (even when we were here on a regular Wednesday night earlier this month), so it might be best to book a table.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2011-02-28
Level4
2012-10-19 23 views
Dirty Nelly's: Round Two. Dirty Nelly's signature burger is a one-of-a-kind creation, merging pork, veal & lamb in an unholy union of a 300-gram patty. Satisfyingly hearty, but not as outrageously flavorsome as expected, even though the patty is supposedly laced with bacon bits, jalapeno peppers & English cheddar. The fusion of meat is tender, but not quite juicy enough. Still worth sampling though. This Caesar salad with quail eggs sounds tempting, thanks to the presence of pork bacon & pulled
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Dirty Nelly's: Round Two.
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Dirty Nelly's signature burger is a one-of-a-kind creation, merging pork, veal & lamb in an unholy union of a 300-gram patty. Satisfyingly hearty, but not as outrageously flavorsome as expected, even though the patty is supposedly laced with bacon bits, jalapeno peppers & English cheddar. The fusion of meat is tender, but not quite juicy enough. Still worth sampling though.
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This Caesar salad with quail eggs sounds tempting, thanks to the presence of pork bacon & pulled pork, but the final result seems unusually healthy, with a very light dressing and lean slices of meat.
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Pork haters should sample the English crab cakes, which mixes brown & white crab meat with sweet corn. Succulent and fresh-tasting; what more could we want from a crab cake?
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Pint of prawns, cooked in butter. Won't win brownie points from calorie-conscious customers.
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Dirty Nelly's cocktails are creative and cheap, but not exceptionally potent. Here are the Dragonfly (midori lemon liquor, green tea liquor & vodka, layered with red wine) & Bloody Nelly (vodka, passion fruit puree, caramel syrup).
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Cafe Toledo (a warm blend of bailey's, kahlua, chocolate syrup, americano) & Southern Rush (rum, mango puree, pineapple juice).
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Pink Fresca (gin, pink grapefruit syrup, lemon slices, tonic).
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2011-03-16
Level4
2012-08-12 11 views
Wild boar pie. The wild boar in was covered with a layer of mashed potato and baked to brown. Physically, it looked like a shepherd pie. The mashed potato was soft and creamy. Beneath the mashed potato, it was the savoury meat of wild boar. The meat was fork tender, succulent and moist. The dry gravy was coated with spices and it was very flavourful. A decent combination indeed.
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Wild boar pie. The wild boar in was covered with a layer of mashed potato and baked to brown. Physically, it looked like a shepherd pie. The mashed potato was soft and creamy. Beneath the mashed potato, it was the savoury meat of wild boar. The meat was fork tender, succulent and moist. The dry gravy was coated with spices and it was very flavourful. A decent combination indeed.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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