Da Sa Rang

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The Da Sa Rang Korean Restaurant sells mainly the BBQ dish and is a great place to also enjoy some of the few local and authentic Korean dishes. Of course the ban chan (side dishes) would rotate every once in a while so one would actually need to visit pretty frequently to actually taste it all. The thing about the ban chan is that they are normally very delightfully appetizing and great to nibble and go with almost most of the Korean meals. The Koreans actually have their meals with lots of ste

这里的泡菜汤很好喝。泡菜没有因为煮汤而变地少了一种味道，这个的完全没有，泡菜的味道还原汁原味。喜欢这种味道。吃起来香香辣辣的滋味很棒。小菜种类繁多，也很好吃，吃得我不知道吃哪样才行。

这个韩国烤鸡肉肉质真的很香，经过韩国辣酱腌制的鸡肉变得非常的入味。鸡肉选用地是鸡腿的部分。所以鸡肉的口感又滑又嫩。吃起来鸡肉的油脂很丰富，吃起来的酱料还带有一点甜味。

这个韩国水饺味道还是蛮好吃的。很喜欢哪个饺子的外皮，因为都是非常的香脆好吃，里面的馅料也没有让我失望，馅料的味道腌制到很好吃，味道不会很重，作为小吃真的是很不错的

很喜欢来到韩国的烧烤店，因为里面的肉类都腌制到很好吃。然后都不会让人失望。就好像这个猪肉片这样，猪肉的肉质非常的软嫩，因为猪肉的部位都是肥肉分布很均匀的，所以吃起来特别好吃

这个煎鸡肉块里面真的很好吃，鸡肉的味道腌制到很好吃，味道很够。然后煎了过后一咬下去里面的肉质立刻喷出来。肉质当然也是很滑嫩。吃了一口过后真的是很想立刻来上一碗白饭。

这个就是韩国餐厅里面一定会有的韩国传统煎饼。比起外面不同的是这里的都是把煎饼见到一小块这样的。饼皮的味道带有一点咸咸的味道，里面还有这一些配料，所以就算是味道比较重也没有什么关系

One good thing I like about eating korean food is that, I will get to eat unlimited side dish. But too bad not at this restaurant. This restaurant only allows you to refill maximum twice. Sometimes you only able to refill one time. Feel so disappointed after they told me only able to refill one time. Eat their kim chi fried rice. The main dish at here actually not bad at all. The rice is dry and the portion is good. Just that the side dish limitation kills everything. If only they give me refill

Whenever I am craving for kimchi jigae, this is the place that I would visit. IMHO Ko Hyang's version cannot beat this It came with generous amount of kimchi slices, onions, slices of tofu, and green onions. It would be better if the pork belly slices portion is more They tasted very tender and soft- you can easily seperate the strands of meat, probably it is boiled with spices beforehand.The kimchi broth is very thick, pungent, spicy and memang shiok. Korean sticky white rice is served together

Sundubu jigae means tofu stew in Korean, in spicy flavour. It comprises soft beancurd, poached egg, prawns, clams, squid, carrot, cucumber and onions, cooked in Gochujang based soup. This is my personal favourite after Kimchi Jigae. Ingredients were simple and fresh. I enjoy sipping the thick and delicious broth and eat together with Korean sticky white rice. This is easily the best comfort food in my books.Price: around RM10.90 excluding tax (set lunch)

This dish is offered in the set lunch that comes with three side dishes (around RM12.90 excluding tax). What we got that day was par-boiled spinach, spicy cucumber and the obligatory kimchi. All of them tasted decent, while the kimchi deserves a special mention. It was pungent, adequately spicy and crunchy. Certainly one of the best kimchis around.Portion was generous- filled with half fat half lean pork slices, cabbage, spring onions, onions, cucumbers and sprinkle of sesame seeds. The sauce wa

You see how the food is so much more different compared to other cuisines. Not only the type of food, but also the pots and plates they use. Korean cuisine is very base on rice, vegetables and meats. When dining in a korean restaurant, you are given a choice to either have the barbecue which you can order any types of meats like pork, lamb and beef or either order main dishes with rice. With any meals you order, you'll be given many plates of side dishes . But don't worry, they come in small por

Another expensive but nice food. Korean restaurant is always nice to visit when I have extra loose budget. This time I didn't eat any BBQ. I just ordered their fried glass noodle. Even though the glass noodle was fried, it is still moisture and not dry at all.You can smell the mixture of egg, chicken, mushroom fragrance from the glass noodle. The noodle is soft and Q. So next time when you visit to a Korean restaurant, try to order this.