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Telephone
03-5637 0061
Opening Hours
Today
11:00 - 23:00
Mon - Sun
11:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
The Da Sa Rang Korean Restaurant sells mainly the BBQ dish and is a great place to also enjoy some of the few local and authentic Korean dishes. Of course the ban chan (side dishes) would rotate every once in a while so one would actually need to visit pretty frequently to actually taste it all. The thing about the ban chan is that they are normally very delightfully appetizing and great to nibble and go with almost most of the Korean meals. The Koreans actually have their meals with lots of stew and soups as the main dish where else the ban chans are actually sides which is usually prepared in bulk and stored in fridge while taken bit by bit to go with the main courses or the main dish and white rice. One of the many reasons which is the obvious treat and delight many people love about the Korean BBQ is the array of side dishes. With that, it becomes an important factor to keep customers returning for more. The da sa rang actually have very decent side dishes even though the prices of their meals can be reckoned to be slightly pricier than many other Korean bbq house.
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这里的泡菜汤很好喝。泡菜没有因为煮汤而变地少了一种味道，这个的完全没有，泡菜的味道还原汁原味。喜欢这种味道。吃起来香香辣辣的滋味很棒。小菜种类繁多，也很好吃，吃得我不知道吃哪样才行。
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这个韩国水饺味道还是蛮好吃的。很喜欢哪个饺子的外皮，因为都是非常的香脆好吃，里面的馅料也没有让我失望，馅料的味道腌制到很好吃，味道不会很重，作为小吃真的是很不错的
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One good thing I like about eating korean food is that, I will get to eat unlimited side dish. But too bad not at this restaurant. This restaurant only allows you to refill maximum twice. Sometimes you only able to refill one time. Feel so disappointed after they told me only able to refill one time. Eat their kim chi fried rice. The main dish at here actually not bad at all. The rice is dry and the portion is good. Just that the side dish limitation kills everything. If only they give me refill more.
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Whenever I am craving for kimchi jigae, this is the place that I would visit. IMHO Ko Hyang's version cannot beat this It came with generous amount of kimchi slices, onions, slices of tofu, and green onions. It would be better if the pork belly slices portion is more They tasted very tender and soft- you can easily seperate the strands of meat, probably it is boiled with spices beforehand.The kimchi broth is very thick, pungent, spicy and memang shiok. Korean sticky white rice is served together. Just dip some rice into the broth, send it to your mouth- heaven. The rice absorbs the broth very well. I can just sip the whole stew even without rice
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