Comida (Closed)

Comida will be a great place to dine after a long day of work. The pizza is definitely so strictly for sharing you won’t have any excuse to not get a couple of your close friends to just hang out and chill over a wide array of scrumptious pizza choices. Not to mention how comfortably cozy the layout in the restaurant is. It is a perfect dining experience on top of a satisfying meal. Perfect and thinly hand tossed crust with fresh ingredients as topping let’s you enjoy the fun of each slice. And

这里这个pizza，饼馅采用的是番茄酱，mozzarella，墨西哥辣椒和意大利香肠。松脆的外皮，涂上微酸的蕃茄酱，撒上咸咸的mozzarella cheese，微辣的墨西哥辣椒，美味的香肠，配料非常丰富，味道酸辣适中，口感丰富绝佳。

这道招牌汉堡包非常值得一赞，采用的陷肉很鮮嫩，而且通过適當的烹調把肉裡的水份完全鎖住了， 外皮有些焦香，肉质却很点嚼劲，口感非常棒。汉堡包还配有香炒蘑菇碎，再加上包菜丝，番茄和洋葱丝，整体上味道一流。

这道类似法式的餐前小吃非常特别，味道也别有一番风味。这道蘑菇餐前小吃，用料非常丰富，牛油味浓郁，只是吃有点觉得腻的感觉，再这时候配上伴随的法国长面包一起吃，就可以有令人眼前一亮的感觉。

很柔软鲜嫩的牛肉丸，端上来还是热热的。建议最好趁热吃，不然的话会干掉。上面的番茄酱汁酸酸甜甜很开胃。虽然份量不多但是胜在味道香浓浓郁，配上意大利面一定是滋味无穷。

这里的Caesar Salad里面得芝士和delicious一样，都是一片一片的。但是却融化不了这点很可惜，另一点很可惜的是里面的水煮蛋蛋黄太熟了，导致吃起来很干。幸好蔬菜里面有水分，还算很湿润。

既然这里served的是有水准的西式fushion菜，所以首先就是要测试这里的Wild Mushroom Soup到底合不合格。结果是合格的。一看就知道这里的蘑菇汤是很有诚意的。有着非常多的蘑菇碎颜色也是褐色的。喝起来有很浓郁的蘑菇味也很creamy呢。

Comida Pizza 24"　超大的薄饼皮萨，特别口的批萨，上面有海鲜、肉类和蔬菜。烘烤出来后带松脆口感。吃这么香脆的皮萨刀叉可以放一边了，用手吃最好了。餐厅这里还有挑战赛呢，谁能够在半小时之内吃完，这批萨就免费送你吃了格外还有５０块奖金噢。

叫了一个十二寸的Margherita皮萨，挺喜欢番茄酱和奶酪的，因为做法还蛮简单的，不过越简单的东西越考师傅的功夫到不到家噢。这里的批萨皮全部都是薄薄的，我喜欢他的饼皮够脆，奶酪配上番茄，即美味又健康。价钱是24.90零吉，不会太贵。

COMIDA的香蒜意大利面卖相一流，青青的自製香蒜奶油醬淋在意大利面上。香蒜奶油的味道十分的浓，但是给人的感觉就是一点也不腻，觉得挺容易消化的。这碟香蒜意大利面約6只非常新鲜的老虎中蝦，非常虾的口感非常地嫩，很多汁。

我很少看到有三文鱼肉的pizza呢。看到这个当然是要试一试啦。因为三文鱼的关系，味道果然没有让我失望呢。这个是皮很薄的pizza。外皮很酥很脆呢，三文鱼的味道很香，和芝士味道很搭配。

我一时大意，点的时候没有吩咐服务员我要多少成熟。结果牛肉的肉质对我来说果然太过熟了。酱汁方面我选了黑胡椒酱，味道很够很浓很香，可以让我原谅牛肉太熟这件事。另外这里的马铃薯泥很好吃，物有所值。

Prawn in Red Sauce。很直接的名字。卖相好像asam，如果你在期待它是很辣的话，那可能会让你失望了呢。不过味道是微辣的，还有番茄的酸味，也少不了浓浓的蒜头味道。虾子新鲜弹牙，本身只有虾的味道，全靠酱汁的味道吸进虾子里面。

Comida's tagline is admirably brash: "The Way We Like It." Nevertheless, the menu plays mostly by the rules, providing crowd-pleasing recipes that should prove satisfying enough for a casual evening out with close friends. Pumpkin soup with bay leaves. As creamy as broth gets, with a natural sweetness that reminded us how a world without pumpkins would be a slightly sadder place (notwithstanding the need for a new Halloween mascot). Pizza with pizzazz, topped with prawns, calamari, mozzarella &

Peppershrooms Pizza - RM31.90The Peppershrooms Pizza made up of four main ingredient which were Pepperoni, Onions, Capsicums and Mushrooms came in their regular sizes and good for up to 4 diners to share. It was served in thin crust pizza with their melted Italian Mozarella Cheese. I'm a big fan of beef pepperoni and coupled with mushrooms and onions, I was quick to finish up this pizza.The pepperoni was nicely done, with loads of meat, and not overburnt at all. Coupled with loads of onions and