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Opening Hours
Mon - Sun
11:00 - 00:00
Payment Methods
Visa Master AMEX Cash
Other Info
Accepts reservations
Catering
Delivery
Open Till Late
Signature Dishes
Comida Burger Quattro Stagioni Pizza Seafood Especiale Pizza Smoked Salmon Pasta
Review (31)
Level4 2013-08-28
119 views
Comida will be a great place to dine after a long day of work. The pizza is definitely so strictly for sharing you won’t have any excuse to not get a couple of your close friends to just hang out and chill over a wide array of scrumptious pizza choices. Not to mention how comfortably cozy the layout in the restaurant is. It is a perfect dining experience on top of a satisfying meal. Perfect and thinly hand tossed crust with fresh ingredients as topping let’s you enjoy the fun of each slice. And trust me, nobody stops at the first slice. All pizzas come in three sizes, a personal 10 inch, a eight slices 12 inch, and a huge large at 16inch. It is so big I can probably put it over my head on a rainy day and not having to worry about getting drenched.We have the Pesto rocket chicken and I love the combinations of the delicious chicken , rocket leaves, onions, and their homemade pesto sauce. Although I would prefer them removing the chicken skin.Now if you just want a quiet night to enjoy some great food, they offer good personal meals from starters and soups, to main dishes and desserts. I had their Pumpkin soup for I haven’t had one in quite a while. With toasted pumpkin, onion and potatoes slowly simmered to perfection, I thought it could use more pumpkin when priced at 9Rm each.The Creamy pesto prawn that I ordered was good. I like how it is so simple yet delicious. The homemade pesto sauce was great. Sauteed with the fresh tiger prawns and olive oil, I would say the portion is nicely satisfying for pasta mealSimple dishes pastas can be, but the sauce and the texture really determines good pastas from the lousy ones. The sauce for this Smoked salmon pasta can be really fantastic when topped with parmesan cheese. Not to mention the big chunks of salmons in the spaghetti. Of course I love the effort with a little garnishing of parsley when served.Apart from pizzas and pastas, there is also steaks and chops for those in love with something a bit more solid and filling. Try the Comida Lamb Combo. Thoughtful staffs would get your steaks or meats done to your preference. Some people are not too fond of anything too raw.For some reason, most girls simply cannot resist dessert. The selection of dessert here is amazing too. The Comida De Postre is a must have for chocolate lover. Lovely baked puff with Hazelnut chocolate filling peanut butter and two scoops of sinful vanilla ice cream. We practically whacked it and it was gone in less than 5 minutes.Lastly, great finishing with some hot tea and spend some great time just chilling out. I actually got to know few new friends while dining. It was a pleasant experience, but note total damage done for the night is RM 160.50. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-05-14
26 views
这里这个pizza,饼馅采用的是番茄酱,mozzarella,墨西哥辣椒和意大利香肠。松脆的外皮,涂上微酸的蕃茄酱,撒上咸咸的mozzarella cheese,微辣的墨西哥辣椒,美味的香肠,配料非常丰富,味道酸辣适中,口感丰富绝佳。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-05-01
23 views
很柔软鲜嫩的牛肉丸,端上来还是热热的。建议最好趁热吃,不然的话会干掉。上面的番茄酱汁酸酸甜甜很开胃。虽然份量不多但是胜在味道香浓浓郁,配上意大利面一定是滋味无穷。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-04-19
20 views
Comida Pizza 24" 超大的薄饼皮萨,特别口的批萨,上面有海鲜、肉类和蔬菜。烘烤出来后带松脆口感。吃这么香脆的皮萨刀叉可以放一边了,用手吃最好了。餐厅这里还有挑战赛呢,谁能够在半小时之内吃完,这批萨就免费送你吃了格外还有50块奖金噢。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2012-10-29
23 views
Comida's tagline is admirably brash: "The Way We Like It." Nevertheless, the menu plays mostly by the rules, providing crowd-pleasing recipes that should prove satisfying enough for a casual evening out with close friends. Pumpkin soup with bay leaves. As creamy as broth gets, with a natural sweetness that reminded us how a world without pumpkins would be a slightly sadder place (notwithstanding the need for a new Halloween mascot). Pizza with pizzazz, topped with prawns, calamari, mozzarella & tomato pesto. This had the perfect thin crust, crisp & charred. Nothing refined, but _ admit it _ there's a special gratification to be achieved from chomping down on a splendidly cheesy, seafood-laden slice of pizza. Fried steak _ battered sirloin loaded with wild mushrooms, beef bacon & cheese. Comfort food during times when the world stomps on your heart, crushes your dreams and kills your spirit. But even those of us who aren't quite experiencing that can appreciate this juicy cut. Paella with clams, calamari, prawns & capsicum. Carbs, protein, fat, vitamins, minerals, fiber & water, all thrown together in a cooking pot that will fill tummies and fulfill taste buds. In the end, isn't that what good food is all about? A meal without wine is a life without love. Obviously, I'm writing this entry while mildly drunk and on a tight deadline, thanks to this Santa Carolina Premio. Chilean red wine. Fun and fruity. Uncomplicated, like how life should be _ but isn't. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)