Cesar's Ritz-Carlton

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The last course was a two variety of dessertsA small bowl of creme brulee and green tea matcha on a butter cakeThe creme brulee was nicely torched leaving the a thin crystal layer of sugarThe creme brulee was soft and mushy like puddingThe green tea was not too over powering so for those who dislike green tea you may still be able to accept this ice creamIf you still cannot accept the green tea on its own the slice of butter cake will balance out the taste

The second course is roast chicken breast with seasonal vegetables and potato pateThe roast chicken had a brownbsauce gravy but I never like chicken breast cause eit is not as tender as chicken thigh and the gravy was not enough to tenderise the chicken breastThe seasonal vegetarian included japanese green soy beans stir fried with dices carrots and sliced black fungus

Lunch at cesar was a three course mealIt started with a plate of smoked salmon There was four pieces of salmon rolled up to represent a rose budIt sits on a pile of thinly sliced potato stackThe sauce was used as garnish and decoration on the white plateDallops of tatar sauce with capers and caramelized balsamic vinegarAlthough I found the smoked salmon a bit raw

In a small glass this fruit minestrone is very colorfulThe liquid is orange and it tastes like a fruit punchThen fruits are added into the glass such as blu berry raspberry and strawberriesThey have another version of the minesrrone which has a pudding consistency to the textureAnd instead of whole fruits have diced fruits such as honey dew and rock melonA good treat for a hot day

Another finger food.from cesarThey usually also cater this for.meeting tea breaksThe bagel is sliced into half and lettuce and sliced tomatoes are placed on the bagelNext a table sppon of tuna is positioned in the middle of the bagelA special Mediterranean inspired sauce that looks like thousand island is drizzled on top of the tuna to bring out the taste and flavor

The blue berry pastry is so cuteIt has a blu berry glaze so it is purpleAnd then it is further decorated with purple marblesIt is so pretty you won't want to eat itWhen you bite it inside is more blue berry custardLike a cream puff but it is purple on the insideIt is better to take it with hot coffee or tea to wash down the sweet taste in the mouthIt ia finger food so you can finish it in two bites

The pancake is better than the waffleThere are three pancakes on a plateIt is served with maple syrup and a side of qhipped ceeamThe butterscotch sauce is already sweet so the maple syrup was not necessaryOn top of the pancake stack was half a banana I wish the banana was bigger cause it went really well with butter scotch sauceAs a garnish a small strawberry sliced into half

Whats special bout this place is that besides the regular buffet spread you are also allowed to order drom their menuThe belgian waffles came in three pieces.I wonder what happened to the other quarterBut there must be something wring with the flour mix cause it tasted dry and hardNot soft and fluffy as I expectedThe waffle is served with maple syrup in a whisky shot glass as well as some whipped cream

I must highly recommend this breakfast dishIt is a breakfast bento including grilled salmon and rice and other Japanese condimentsYou may think it is very heavy for lunch but the rice portion is only equal two table spoon so it is still manageableOnly problem is that the chef takes quite long to prepare the dishBut while waiting the buffet is open for you to tey other things while waiting

Thanks to the Ritz-Carlton for this invitation to check out Peruvian Gastronomic Week, which runs through Oct. 16 at this Bukit Bintang hotel's first-level Cesar's restaurant.Culinary wizards led by Chef Rafael Lopez-Aliaga of the JW Marriott in Lima are working major South American magic in Southeast Asia, conjuring platters of ceviche, pots of creamy potatoes & glasses of Pisco Sour cocktails for nightly buffet feasts.Recipes here reflect gastronomic globalization at its richest _ centuries of