Ben's

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Chicken pie. The chicken pie was big and served with in-house garden salad. Once I cut the chicken pie apart, the gravy flew out. There were a lot of big chicken chunks in it and a little bit of mushrooms. The gravy was not too salty, just nice and was not creamy too. The pastry was loose and fluffy. I was half way eating and I was too full due to the big chunks of chicken, which was dry by itself.

here at ben can get the dessertsat very reasonable price. located at the centre of 6th floor this place is always crowded and need reservation if have a large group to dine in. space at Be's creates a homely feeling. It is bright and airy with a whitewash wooden floor, high ceilings and contemporary vintage furnishings. The walls are decorated with charming portraiture that.the brownies is very sweet and delicious

the golden soft shell crab pasta is certainly one of the signature dish for ben's the soft shell pasta is cooked in a butter cream sauce just like how the chinese restaurants serve butter milk crabthe basic ingredients are almost the same i.e. garlic, curry leaves, but instead of chili padi, the chef uses dried chilli stalksthe soft shell crab is deep fried and then added on top of the pastabear in mind to eat this pasta warm because it starts to taste different when the temperature goes down.

ben's pesto spaghettini is one of the vegetarian pasta selection that's offeredhowever, you can choose to add pieces of char grilled chicken at an additional pricethe pesto smells heavenly ones it arrives at your table the basil gives it a wonderful fragrance that will heighten your appetite for morebesides the pesto which is already green, the chef still adds on fresh basil leaves to the pasta

have you ever had pad thai in thailand?well try to change the pad thai noodles to pastait's actually not that weird when you use linguine because the shape is almost the same and therefore almost as easy to frythis dish has loads of vegetables that is originally used for pad thai such as bean sprouts and corianderthe dish also has generous amounts of crunchy roasted peanuts to add a stronger bite to your pastaand to give it an extra kick, you could also add chili flakes.

you don't find duck in pastas very much but Ben's does it very wellthe pasta is aglio olio style so there is not sauce whether tomato base or cream basei think this is the best way to bring out the fragrance of the duck when it is pan fried spaghettini is the best choice for aglio olio style because it is thin and therefore able to absorb the flavors from the duckand as garnish, Ben's chefs generously place rocket leaves on the pasta

ben's table top decorations are simply unique and one of a kindthey have table topics in a small box which are essentially cards with very interesting questionsthis is so that you can entertain yourselves while waiting for the foodthe crabmeat linguine is rather salty because of the puttanesca which are olivesit has a very pungent taste that not everyone enjoy but if you are a hard core italian food fan, this is something you must trythankfully, the crab meat real crab meat flesh and not crab me

ben's is always full in KLCCthe place is cozy and warm with a special lounge room, a VIP room at the back, and even balcony sitting for those who would like the view of KLCC park when they dineyou are not allowed to underestimate ben's chesse burger. it is nothing like McDonaldsfirst of all, it is larger and the beef patty is more succulentit also comes with a very fragrantly toasted sesame bunas a side dish, they give you a side of fries and house salad

Spaghetinni Cabonara is with beef bacon,mushroom and creamThis time i have request to change the beef bacon to chicken due to my friend didn't eat beef.The spaghetti was rich,creamy and cheesy.It also serving chunks of cheese and generous serving chicken.Previously i have tried the beef bacon it was quite salty for me.I like the chicken with the cream sauce the taste was just nice and delicious.

Ben's is located at KLCC 1st Floor.The restaurant decor theme is uses shades of grey and huge comfy chairs. It creating the restaurant ambiance feel cozy, comfortable and relaxing.At night time also can enjoy seeing the colorful fountain view at the KLCC park.Rocky Road Cake - with marshmallows ,peanut cream & chocolate mousse with a rocky road mix on a biscuit base.The peanut cream and chocolate mousse layer are smooth and taste quite light. The most i love was the fat marshmallow on top of the

又到月头了，每个月头我都会约几个朋友出来聚聚餐，联系下感情和慰劳自己辛苦工作的一个月，这次我们选了klcc的 ben‘s打了ben's之后，翻开他们的餐单看到这款Spaghettini Carbonara with Beef Bacon & Cream还，还蛮吸引我的所以便点来试试，当意大利面端上桌时，卖相有点简单，但是面却洋溢着浓浓的cream香味，面条也很有弹性配着bacon吃更是美味，但是感觉到卡路里蛮高的，吃完后会令人有罪恶感。

coming here to dine in the desserts range. love the desserts and cakes display at the counter and in their menu as well.. this impressive desserts which is called strawberry shortcake is really a sinful desserts and i love the taste so much. not really that sweet as i though, the strawberry is big portion and very sweet taste on top of the cakes. the cake is smooth, and creamy just love the taste

drop by ben's klcc and i can think this place is good to have quick lunch .very crowded even on weekdays surprisingly. their menu is asian and western wide range of food. try the crab salad really good to try this ,. with fresh crab flesh and added the mayonnaise sauces inside and interesting item add in is the ebiko. taste really good.service is nice and friendly here and i do like to come in to dine in

ben's restaurant in klcc outlet is really impressive and i love the deco here. very spacious and my dining experience is here very comfortable and enjoying the fountain view as well. try the Balsamic chicken salad with chopped avocado, semi-dried tomatoes & buttered almonds. really special salad i try so far and sweet taste. love the healthy avocado they added in in to the salad

玉米饼软壳螃蟹的味道方佛还留在我的口中，刺激着我的记忆。这玉米饼瞒大的的，稍微烤过的饼皮，淡淡的蛋黄酱，软壳蟹汁。咬紧十足的饼皮和软壳蟹，浓郁并有层次的酱料，真的太棒了。