Ben's

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Ben’s KLCC was launched April 15th 2011 and is located on First Floor of KLCC, the same spot where California Pizza Kitchen used to be.This isn't a cookie-cutter cafe ,it shares the same menu with Ben's original outlet at Pavilion, but manages to look different enough to feel like a unique restaurant in its own right.The menu concentrates on international cuisine, ranging from refreshing appetisers and yummy salads to hearty East and West main courses, delicious snacks and luscious desserts.Drin

ben's is a recommended place for me if u ask me where to bring your partner to have a better dining environment. it is located in klcc at the centre part, near the loaf. i was brought to dine here by my elder sister to celebrate their anniversary. i tried out ben's carbonara spaghetti, it tastes okay. then i ordered a dessert which is tiramisu. i felt a little bit disappointed because it is hard caused by the freezing time. i think it is not that fresh already.

There is always enough space for the dessert. I trust that saying. No matter how full am I, I just want to eat many dessert. The tiramisu here topping with chocolate. The chocolate taste is very thick. Underneath of the chocolate is the creamy part and coffee taste. The best time to eat this actually is within the first 10 minutes after the served you. After the tiramisu become a bit warm, it doesn't taste that nice any more.

Carrot cake is not really my favourite. One day I came in here for dessert. Bored with the words on the menu so I decided to take a walk on the dessert bar there to see anything attracted me. So this carrot cake actually attracted me. Look at the thickness of the cake. So tempting. When I took the first bite, the texture of the cake is mixture of hard and soft. The creamy taste is so delicious that melt in your mouth.

This is the rocky road from Ben's I have this for my dessert and I felt it quite disappointing with the cake taste and texture. The only things nice was the marshmallow the texture of the cake was hard like a stone and the cake does not taste fresh the cant even feel the chocolate taste and I ate half and give up on the half way. I think this cake has been the counter for a week thus the taste and texture has changed and I pretty sure that I wont order Ben's Rocky Road again.

Ben's @ KLCC is a great place for lunch before you shop . The restaurant is facing the KLCC park,so you can enjoy the view while you eat.Ordered their Carbonara Spaghethini - RM23.90Its cooked with beef bacon with mushroom. The beef bacon together with the mushroom is the best combination for spagheti. Its creamy carbonara flavour is just nice. I can say most of the pastas here are tasty and suits my appetite well.The place i also directly opposite the KLCC park and you can enjoy eating with the

Ben's pasta is uniquetry soft shell crab pasta that's creamy and butterythe pad thai version is also unique because of its peanuts and coriander their hi tea set is also very goodyou don't get the bite size pieces but actually the full on cake, biscuits, and sandwichesonly problem is that when the customers pile in, the service gets badonce had to wait 30 mins to get a bill

Order their Pad Thai Seafood Linguine (First time trying out their asian cuisine in Ben's)This dish is really special because they use pad thai cooking method with linguine pasta The taste is just right and they use some spices to boost out the taste of it. The Pad Thai have few fresh prawns and calamari. They even have groundnut for you to stir up your Linguine. You can had it spicy and non spicy too since the spices is mixed by ourself.

Fisherman Catch is one of my favourite things to order in Ben's. But this time the fish seems to be larger than my previous visit. I think they change the flour (my opinion) because the color of the fish this time more golden brown compare to previous. But the taste is still the same but the portion is bigger. The fish still taste fresh! Besides they still have the same salad & French fries for the sides.

Grilled Chicken Pesto Sandwich - RM 25.90It served on multi-grain,with delicious filling of pesto mayo & crispy turkey bacon on avacado feta mash. The sandwich came with sides of four colour chips and an appetizing mix of greens served with a tangy vinaigrette and various nuts.It seemed to me a healthy choiceMacadamia Cheesecake Sundae - RM 10.90It filled with sinful ice cream, caramel and macadamia cheesecake chunks! Super-yummy!

The Crispy Duck Confit Spaghettini - RM22.90Is a combination of shredded grilled duck confit, sundried tomatoes with spaghetti cooked with duck fat, olive oil, onions and black pepper. Dish is then garnished with rockets.The dish comes in generous portion of duck confit.The bites that I did have with all the elements together was delicious The tartness of the tomatoes was a perfect complement to the saltiness of the duck confit.Although I'm not a fan of rocket but it serve right with this dish

Looking at this environment and the food they serve, I quite like it. The pasta here actually is one of the few that remain the food quality. The taste is still the same regardless which outlet you visit. The portion almost the same. But then one thing I dont really like about here is the service. The waiters here are quite ignorant to me. I keep asking for order or bill, they still ignore me. Sometimes I kinda pissed off but so far the food really quite good here.

Ben's has launched its second branch, replacing the long-entrenched California Pizza Kitchen at one of KLCC's most strategic spots, with a splendid park view.This isn't a cookie-cutter cafe; it shares the same menu with Ben's original outlet at Pavilion, but manages to look different enough to feel like a unique restaurant in its own right. Our salad days are back, thanks to Ben's long list of veggie-laden creations. You say this soft-shell crab with green papaya & lime dressing isn't a REAL sa

Ben's has launched its second branch, replacing the long-entrenched California Pizza Kitchen at one of KLCC's most strategic spots, with a splendid park view.This isn't a cookie-cutter cafe; it shares the same menu with Ben's original outlet at Pavilion, but manages to look different enough to feel like a unique restaurant in its own right. Crab salad. Creamy, fresh-tasting crab flesh, bundled up with ebiko & raw leaves. Salads aren't usually the first thing we order for dinner, but Ben's is he

Ben's @ KLCC: Round Two. Nasi ulam with ayam percik & solok lada. We're not the best judges of Malay food, but we imagine even a village matriarch in Kelantan would relish this. Every component was well-prepared; nothing tasted too greasy or dry, too salty or bland. Wild mushroom spaghettini with truffle oil. One of Ben's top crowd-pleasers: aromatic with earthy flavors, enhanced by a tangy zip of lemon zest & mascarpone. Rum Jumper (rum, mint, lime, apple juice) & Caipirinia (cachaca, lime, s