Ah Wang Bak Kut Teh (Closed)

Wohoo, The asam steam fish offered by Ah Wang restaurant is really nice. The sauce has great asam taste. Sweet and a bit sour + heavy asam taste. With the fresh fish meat + the asam sauce, that dish is a super awesome enjoyment to customer. I love it very much. 

The ah wang bah kut teh is not only famous with its bahkuteh but also its steamed fish head. The picture is the medium size common steamed fish. It is really nice. The fish is fresh and the taste is sufficiently nice. The sauce really match to have with rice. Nice! 

I believe this Ah wang Bak Kut Teh (under bridge) is one of the famous bah kut teh in town. It's bah kut teh taste really Good. The herbal taste is sufficient enough to trigger people to drink non stop. But it tastes more to sweet a little bit. The portion is ok. and the worker there will automatically refill the soup for you. They are nice. 

住在这酱近一年了，又到了离别的时候， 好吧，就用肉骨茶道别...汤的水准和我一年前是还在，不同的是，这次多叫了个豆腐，配上咸咸的酱油，最佳拌饭，与肉骨茶同时配来吃，更本就是如虎添翼!

Located along Jalan Klang Lama right beneath one of the flyover bridges, the Ah Wang Bah Kut Teh is a place with some extended awnings and a lot of tables and chairs to cater for the crowd. This place doesn’t quite have anything too fancy but they serve good food and really fresh steam fish head. The combination of both steam fish and Bah Kut Teh seemed to have been well accepted by the mass. I thought it made a well combined meal along with choices of their vegetables. And speaking of the price

This has by far been the best tomyam steamed fish i've ever tasted. The fish is fresh and the meat is smooth since it is steamed at the right temperature. Steamed fish requires a high level of precision in terms of timing and you can never get it right at home. The meat will be either too soft or too tough if you try to steam it by yourself.The tomyam paste is flavorful and its sourness will definitely whet your appetite. The petai inside the paste makes it more authentic and the parsley topping

it is located at jalan klang lama. The place is crowded when we reached there. We go there to try bah kut teh and steamed fish. We order soup bah kut teh . The bah kut teh soup is clearer than other bah kut teh store. The tastes is not thick enough. But here they also served bah kut teh using chicken instead of pork. The steamed fish is quite nice. It is steamed with soy sauce and chili. But it wont be over spicy and the fish is fresh.

Almost everyday dinner to supper time, you can see Ah Wang Bak Kut The is at its peak, full of people, as its noticeable on the main road. No doubt the bak kut the here is tasty and the reason of full patrons. Rice is well cook, the yau char kuey is cruncy and nice. While the broth of bak kut the is something to hunt for, its delicious. It may look not thick, but the aroma and the herbs substance is simmered into the pork meat and its tasty. You may add in fried bean curd and others in the menu.

本人蛮喜欢吃肉骨茶,来到old Klang road 当然不忘品尝一下有名的"亞旺" 啦！它的位置在于Scott Garden, 天桥下面...随着它的飘香，一煲热腾腾的肉骨茶在我面前奉上...:bowl:汤底的颜色不会太深，味道不会太浓而且没有茶涩味...加上油炸鬼与油菜 可惜的是没有金针菇...

位于seputeh的亞旺肉骨茶是我时常光顾的好地方。热爱肉骨茶的我，到处寻找一流的肉骨茶。而亞旺肉骨茶成功让我吃了之后流连忘返，甚至唇齿留香。肉骨茶的香味在远处便扑鼻而来，让人忍不住上前一试。=）

If talk about cheap and nice food, then this stall beside the road under the bridge is the most worth talking about. This stalls here every night also packed with people. But then serving speed is fast. So if those people are good, after they finished the food, they will leave the place early and give the seats to you. I like to eat steam fish here because the fish is very nice to eat and doesn't taste fishy smell at all.

The Bak Kut Teh shop which i feel really nice, after eat at this shop, i never try others. if try, i still feel this shop is the best. i love the bat kut teh soup so much and the chicken leg, really nice. The chicken leg very tasty and bring abit of spicy. JUST ABIT! i go for this shop for few times, but for the fish head is the 1st time, it's really nice! and have many fish meat, it's worth to eat. just go and try it! it's beside The Scott Garden and under the bridge. dont worry about the carp

Every night when you pass by old klang road, you can see there's always a huge crowd underneath the overhead bridge. What's so famous about here until all the cars park around or even park till the next door to walk here. I ordered one of their famous dish. The yellow wine chicken. This yellow wine chicken is served in claypot. When it is served, you need to be careful because the pot and the soup is boiling hot. When you taste it, you can feel the very strong alcohol taste. The chicken is quite

bak ku teh is my favorite food of me. i order a a wang cbak ku teh and vegetable . this is always my favorite. beside bak tu teh. here also selling the fish head curry. the fish head also not bad. u all can try it. there always got alot of people here ... so when ever i eat here. i try to come earlier so that i can find parking more easy. after you all visit there. please leave your comment here too.. thanks ya

Not really a fan of yellow wine chicken. One of the main reason is the alcohol base taste very strong. I don't like it mixed up with my rice. Normally when I eat this, I will just drink one or two sips of the soup. The main focus is still on the chicken. The chicken here I think is a bit overcooked. The meat become hard. But some chicken meat still soft. Seems like doesn't consistent at all.