42 East Restaurant & Bar

Open Now

Now Closed

Exactly one year after Tom, Dick & Harry's sprang up on this street (time truly flies!), 42 East has opened to offer yet another option for pub grub in TTDI. Sauteed mushrooms with asparagus & bacon. Won't win any awards; might seem watery and bland to some customers, but it is what it is. Grilled Hungarian spicy sausages. Chunky, but way too salty for our liking. Slow-roasted chicken. Scrawny poultry, since this is the free-range variety, but it tastes reassuringly home-cooked, in all the righ

Exactly one year after Tom, Dick & Harry's sprang up on this street (time truly flies!), 42 East has opened to offer yet another option for pub grub in TTDI. The highlight here: baby back pork ribs, glazed with Connor's stout. Achingly tender and addictively tasty, with crunchy soft bones that can be easily chewed. Only RM32 for a sizable half-slab _ sufficient to feed a not-too-famished caveman. The rest of the menu is mostly run-of-the-mill, though 42 East plans to soon showcase Malaccan Port

42 East: Round Two. Rejoice! 42 East has introduced intriguing new additions to its menu: Malaccan traditional favorites, including juicy pork satay, served with pineapple-laced peanut sauce. Essential food to check out for the complete 42 East experience. Peranakan pork belly pongteh. For everyone who's tired of seeing only chicken pongteh at the Klang Valley's Nyonya restaurants, here's a sumptuous alternative _ a soybean paste stew that masterfully mixes sweet and savory flavors, brimming wi

E42T the signboard of their restaurant, Black colour chairs and tables, it is quite nice to dine in with, not to mention with their chilling air condition and cool lightning. It is a very nice place to hang out after shopping at 1utama or anytime we wish to hang out. BEER IS A MUST Among the best recommend by them Marinade with bbq sauce, the spiciness is certainly spice by ones' mouth the pork ribs is soft and not to hard when eaten, certainly a good meal to enjoy with, together along with the

From the signage alone, this place looks and sounds like a very "lala" place, but don't let that put you off. This is one of the better pork rib places in town, and is set in a bar environment.The BBQ sauce is intense, but the black pepper sauce is too intense and kills the flavour - so stick with either BBQ or honey. The meat is tender enough to fall off the bone - I like the part around the soft bone the most. The side dishes are quite "meh" - mash is dull and brocolli is modest.Best part is t

My idea of pork rib is the one served in dai chao in nearby coffee shop, or the one served in a Chinese restaurant. BBQ pork rib is surely something out of my dictionary back then.Tender, juicy and flavorful, 42 East did their pork rib right.You can choose to have half slab for RM32 or full slab for RM55, and have it butter glazed or connor stout glazed, or hot and Spicy.BBQ Pork Rib glazed with Connor Stout would be perfect for a twist of flavor.If you think it is bitter, then you are wrong!Con

I love the pork ribs at 42 East. Not just because they're fall-off-the-bone tender. Not just because they're well-marinated and aromatic. Mostly, I love them because for the same price, I get about double the serving I get anywhere else. Their "single rack" looks about two times the size of single racks at other restaurants, at the same price.Also, they serve one of the best frozen margharitas in town. Don't go for flavoured ones, they taste funny. Go for the original lime instead, it has the ri