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2012-05-09
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From the signage alone, this place looks and sounds like a very "lala" place, but don't let that put you off. This is one of the better pork rib places in town, and is set in a bar environment.The BBQ sauce is intense, but the black pepper sauce is too intense and kills the flavour - so stick with either BBQ or honey. The meat is tender enough to fall off the bone - I like the part around the soft bone the most. The side dishes are quite "meh" - mash is dull and brocolli is modest.Best part is t
From the signage alone, this place looks and sounds like a very "lala" place, but don't let that put you off. This is one of the better pork rib places in town, and is set in a bar environment.The BBQ sauce is intense, but the black pepper sauce is too intense and kills the flavour - so stick with either BBQ or honey. The meat is tender enough to fall off the bone - I like the part around the soft bone the most. The side dishes are quite "meh" - mash is dull and brocolli is modest.
Best part is the serving - somehow their "full rack" is a lot more than other places. Maybe they just use better pigs.
The crispy bacon is also a good order if you're having the munchies. Like the name says, it's crispy and tastes every bit like how bacon should taste - salty, and juicy with oil and fat.Dieters keep clear!
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