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2012-10-23
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Exactly one year after Tom, Dick & Harry's sprang up on this street (time truly flies!), 42 East has opened to offer yet another option for pub grub in TTDI. Sauteed mushrooms with asparagus & bacon. Won't win any awards; might seem watery and bland to some customers, but it is what it is. Grilled Hungarian spicy sausages. Chunky, but way too salty for our liking. Slow-roasted chicken. Scrawny poultry, since this is the free-range variety, but it tastes reassuringly home-cooked, in all the righ
Exactly one year after Tom, Dick & Harry's sprang up on this street (time truly flies!), 42 East has opened to offer yet another option for pub grub in TTDI.
Sauteed mushrooms with asparagus & bacon. Won't win any awards; might seem watery and bland to some customers, but it is what it is.
Grilled Hungarian spicy sausages. Chunky, but way too salty for our liking.
Slow-roasted chicken. Scrawny poultry, since this is the free-range variety, but it tastes reassuringly home-cooked, in all the right ways.
Origen Cabernet Sauvignon 2010 (Chile). Wine is only available by the bottle.
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