There are some great restaurants that you must try at least once in your life time. In this article, we have, again, invited active blogger, Isaac Tan
, to share with us some of his top recommended restaurants in KL and PJ for an unforgettable dining experience!
(The restaurants are listed in no particular order. Some of the establishments below are not halal.)
1. WAY Modern Chinois @ Bukit DamansaraWAY Modern Chinois
is a unique, classy avant-garde modern cuisine restaurant in KL that specializing in contemporary Chinese / Asian cuisine. They are currently experimenting on molecular cooking techniques to provide an unforgettable dining experience for their customers. One of the unique dim sum that they have created is the Skinless Shanghai Soup Dumpling. I loved how the skinless Xiao Long Bao (XLB) literally pops in your mouth, without the usual skin dough!
2. Rendez-Vous @ BangsarRendez-Vous French Restaurant
prides themselves with serving some really authentic French food with a varied menu in KL. Their Escargots starter was savoury with fragrant garlic and butter. They came in bite size pieces, so just pop one or more into your mouth to enjoy them. The Grilled Lamb Skewer was my favourite. Served together with healthy garlic mayo spinach, juicy tomato and baked potato at side, the flavours were off the charts, with tender lamb meat, savoury bacon and crunchy capsicum filling up my happy stomach.
3. Brotzeit @ BSC
Did you know there's a Brotzeit German Bier Bar & Restaurant
inside Bangsar Shopping Centre? This is their third outlet with the first two located at Midvalley Megamall and Sunway Pyramid. Four flavours of Brotzeit's beers can be sampled through their draft bier sampler, perfect for those who are unsure which to order and would like to try out new flavours. My favourite dish to date was their Pigs in Blanket. I have always loved german pork sausages as they have this addictive flavour to it, coupled with crispy outer skin. Served with spicy wedges on the side, this dish is a must order.
in PJ does not serve your usual traditional Italian fare, going the modern contemporary route instead. The Chilled Tomato, Watermelon and Feta salad was a refreshing appetizer as the creamy feta cheese gave a contrasting flavour and texture to the fruity watermelon cuts. For Pizzolo's Signature Handmade Pizzas, I really like the Roast Lamb Shoulder Pizza as there were lots of juicy lamb chunks, onion rings and fresh herbs to give out that intense delicious flavour!