Sushi Zanmai

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i love oyakodon because it has everything i want in a bowl of rice - chicken meat topped with loads of egg and onions. The ingredients in this japanese dish are then all simmered together in a sauce and then served, with a beautifully aromatic scent of fried onions. sushi zanmai's were absolutely tasty as the some of the eggs were still quite raw, so when you mix the rice the creamy egg yolk would serve as some sort of sticky sauce with the rice. great when complemented with the sweet soy sauce

Weekend was spent in Paradigm mall. We decided to take a dinner before headed home. Passed by Sushi Zanmai and was surprised with the lesser crowd and shorter queue, there we went into the shop for a dinner. Friend was craving for something soupy and he ordered this Udon Soup with Inari. I find this bowl of udon soup is slightly not worth the price as the ingredients were just one or two small slices of inari with udon in seaweed soup. But taste wise it was sweet and nice to drink.

I had ordered a few salmon sushis, unagi, white tuna, as well as egg with inari (bean curd skin). my favorite will be the egg one as the texture of the mashed egg was creamy and great when topped with mentaiko. firmly wrapped with the inari skin, the entire entity of the sushi was definitely enjoyable. the salmon on the other hand was very fresh, although sliced quite small for a sushi. the unagis were quite moist and had a bland flavor which i assumed they had left the unagi on the moving belt

I mostly order Curry Katsu Don but this time i took a leap of faith to order the tempura one instead after being suggested by the bf. he said the tempura one wasn't so satiating, which is quite true. the crisp crunchy skin of the tempura was deep fried quite well and it wasn't dry nor moist. when eaten and dipped with the japanese curry gravy, the tempura remains crunchy when eaten. I love that they gave us so much gravy as well, rice tastes better when you eat it with such awesome gravy.

it seems like a must-have to order this whenever i visit sushi zanmai. their rolled sushi rice is sticky and sweet, and combined with the soft shelled crab fillings, it was fun to chew the crunchiness of the sushi. I find the ones with the soft shelled crab's legs sticking out to be quite unecessary though since it just makes it somewhat inconvenient to eat. I only wish the fillings would be filled with more soft shelled crab next time.

Japanese pancakes, also known as okonomiyaki are famous for their weird and quirky designs as well as taste. me and my friends decided to order this as our starter when we dined in sushi zanmai for dinner one night. the okonomiyaki came together with soft shelled crab (specifically ordered) and i love it so much! the pancakes were soft and egg-ish but combined with the crunchy soft shelled crab it was an incredible sensation when chewing. plus the sweet sauce dressing adds to the whole combinati

Seafood Treasure. Since my dining partner ordered this the last time and he felt in love with it. He ordered it again. The seafood treasure consisted of prawn, scallop, oyster, cod fish, abalone mushroom and beancurd in a hot pot. The soup was clear but it was filled with the essence of the seafood. The seafood was fresh and tasty. The broth was not too salty and it was delicious.

Chuka Cinmi Sushi. Sushi Zanmai always will have long queue and packed with people regardless the hour. We had to wait quite some time for our turn to be seated during the peak lunch hour. My dining partner ordered the chuka chinmi sushi as he always fancy such ingredients. Sushi Zanmai's portion was not big, the chuka chinmi was "crunchy" and fresh. It has seasonings with it too.

Curry Chicken Rice. The curry chicken rice was a standard one - chicken katsu topped with curry sauce and rice. We were given some pickles too. The curry covered half of the chicken katsu which was good as the chickan katsu will not be soggy as a whole. The chicken katsu was crispy and very meaty. It was slightly dry though, but it was moisten up by the sweet curry nevertheless.

Lobster Corn Sushi. There were many combination of sushi available in Sushi Zanmai. We saw this on the conveyor belt so we took it. It was a sushi topped with sweet corns and lobster shreds. Sweet corn is anytime my favour ingredients, it gave the sushi a sweetness taste, while the lobster shreds gave a saltier taste. The combination worked out well with each other.

Cranky Salmon Maki. This maki was really colorful, orange versus brown for every piece and arranged nicely. The cranky deep fried salmon was wrapped inside that gave a crunchy texture. The seaweed add some flavour to it. The orange maki was with the fish roe and some sauce of sauce which was not too sweet. The brown one was bonito flakes that gave an aromatic taste.

in paradigm mall also have the sushi zanmai outlet and here is quite nice decorated maybe because it was still new here and many people dine in during weekends. for their famous of their fresh sushi and i also to order my favourite udon noodle soup. the small portion is enough for me love the taste not too salty and added with the vegetables and taufu. good to have this for lunch

whenever i visit japanese restaurants, i always take the initiative to order my favorite side dish, the chuka kurage! chuka kurage is actually known as seasoned jellyfish. i never used to be able to eat this because i don't dare :X but after trying it has become my favorite ever!! it actually reminds me of Chinese sweet and sour vegetables, for its chinese style flavorings and methods of preparation. The flavor of chili sauce helps tie together the various flavors and spices in this delicious ma

sushizanmai is my all time favourite meal here the japanese sushi is nice and fresh here. open another outlet in paradigm mall i try this prawn avacado price at rm 15 long and served in the nice place. the prawn head and tail is well presented and the sushi is nicely wrapped. on top of the avacado is the ebiko.taste good and added with the ginger and sweet sauces to go with it

No visit is complete without having some salmon sashimi, in my opinion. I could usually finish off couple of plates of sashimi without any problem, however, since I was already quite full, I decided to order just one plate of five pieces to share with wifey. The salmon sashimi came in a jiffy, and I could taste that it was just out of the fridge. Fresh and cool, it was very nice when dipped in some soya sauce-wasabi mixture. I simply adore the fishiness of this dish. Definitely recommended, and