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2013-10-25 61 瀏覽
Ming Xiang Tai I had been before on the same year,2013 and I'm addicted to it after the first time I drink it. When I step inside the shop,warm air and the aroma of freshly ground soya bean milk and the pastries greeted me. It's right opposite Chew Thean Yang aquarium. I was accident drop by there and couldn't believe that it's so tasty as I aspect. You really gotta try the texture of the pastry and the egg custard yourself. The famous of this shop is those pastry. You couldn't control your hand
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Ming Xiang Tai I had been before on the same year,2013 and I'm addicted to it after the first time I drink it. When I step inside the shop,warm air and the aroma of freshly ground soya bean milk and the pastries greeted me. It's right opposite Chew Thean Yang aquarium. I was accident drop by there and couldn't believe that it's so tasty as I aspect. You really gotta try the texture of the pastry and the egg custard yourself. The famous of this shop is those pastry. You couldn't control your hand and mouth to order the pastry as the pastry place plate by plate front of us with the aroma freshly smell. For the best result or maximum of its palatability,eat it or drink the soy milk when it's still hot, if possible, within half an hour after purchase and never ever keep it overnight. The special is the soy bean milk is in glass bottle and it also free two small container of black caramel to added into the soy milk to have a better taste.
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1 讚好
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2013-10-22
人均消費
RM2 (午餐)