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2016-06-03 396 瀏覽
managed to get the salted egg yolk pastry and also the salted egg yolk pandan pastry to bring back home and tried their egg tarts on the spot! didn't quite like the egg tarts as the fillings weren't "eggy" as expected. the pastries however were delicious! would highly recommend to get the salted egg yolk pastry. 
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managed to get the salted egg yolk pastry and also the salted egg yolk pandan pastry to bring back home and tried their egg tarts on the spot! didn't quite like the egg tarts as the fillings weren't "eggy" as expected. the pastries however were delicious!
would highly recommend to get the salted egg yolk pastry. 
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2016-05-28
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5 分鐘 (堂食)
人均消費
RM25
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2013-12-25 143 瀏覽
Ming Xiang Tai 名香泰饼家 is a shop which is selling a wide range of bakeries and also some chinese cuisines. This review is about the branch located at Jalan Burma.Egg tartsThis bakeries is the egg tarts. The egg yolk part is not enough yellowish. The skin is the cookie style skin which is rich in butter but the yolk part is lacking of taste.
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Ming Xiang Tai 名香泰饼家 is a shop which is selling a wide range of bakeries and also some chinese cuisines. This review is about the branch located at Jalan Burma.
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Egg tarts
This bakeries is the egg tarts. The egg yolk part is not enough yellowish. The skin is the cookie style skin which is rich in butter but the yolk part is lacking of taste.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-12-18 130 瀏覽
Ming Xiang Tai 名香泰饼家 是一家很出名的饼家,几乎身边的每一个人都懂这饼家的存在。。这饼家历史悠久,也曾经上过报纸,是老字号。。这里的饼真的比较好吃,饼皮被烘到刚刚好,不会太焦。。在众多饼中,我最喜欢叉烧烧包。。除了饼皮好吃外,内陷也特别好吃。。
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Ming Xiang Tai 名香泰饼家 是一家很出名的饼家,几乎身边的每一个人都懂这饼家的存在。。这饼家历史悠久,也曾经上过报纸,是老字号。。这里的饼真的比较好吃,饼皮被烘到刚刚好,不会太焦。。在众多饼中,我最喜欢叉烧烧包。。除了饼皮好吃外,内陷也特别好吃。。
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-12-10 87 瀏覽
Ming Xiang Tai 名香泰饼家 is a pastry shop in Penang that sells various types of chinese/cantonese pastries and delights. It is located at Jalan Burma, Georgetown.Tau Foo FaTau Foo Fa is one of my favourite Hong Kong style dessert. I love the smooth and velvety texture of the tau foo fa. This tau foo fa has a very strong soy bean flavour. When eaten with gula melaka, it is simply divine. Tau foo fa is best eaten while hot.
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Ming Xiang Tai 名香泰饼家 is a pastry shop in Penang that sells various types of chinese/cantonese pastries and delights. It is located at Jalan Burma, Georgetown.
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Tau Foo Fa

Tau Foo Fa is one of my favourite Hong Kong style dessert. I love the smooth and velvety texture of the tau foo fa. This tau foo fa has a very strong soy bean flavour. When eaten with gula melaka, it is simply divine. Tau foo fa is best eaten while hot.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-10-25 61 瀏覽
Ming Xiang Tai I had been before on the same year,2013 and I'm addicted to it after the first time I drink it. When I step inside the shop,warm air and the aroma of freshly ground soya bean milk and the pastries greeted me. It's right opposite Chew Thean Yang aquarium. I was accident drop by there and couldn't believe that it's so tasty as I aspect. You really gotta try the texture of the pastry and the egg custard yourself. The famous of this shop is those pastry. You couldn't control your hand
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Ming Xiang Tai I had been before on the same year,2013 and I'm addicted to it after the first time I drink it. When I step inside the shop,warm air and the aroma of freshly ground soya bean milk and the pastries greeted me. It's right opposite Chew Thean Yang aquarium. I was accident drop by there and couldn't believe that it's so tasty as I aspect. You really gotta try the texture of the pastry and the egg custard yourself. The famous of this shop is those pastry. You couldn't control your hand and mouth to order the pastry as the pastry place plate by plate front of us with the aroma freshly smell. For the best result or maximum of its palatability,eat it or drink the soy milk when it's still hot, if possible, within half an hour after purchase and never ever keep it overnight. The special is the soy bean milk is in glass bottle and it also free two small container of black caramel to added into the soy milk to have a better taste.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-10-22
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RM2 (午餐)
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711
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2013-05-11 37 瀏覽
来到槟城一定要买一些手信给亲戚朋友呢。在这间店看到有许多不同的饼干,选择蛮多的,同一种类型也有不同的味道。买了一些,试吃了觉得不错呢,也在吉隆坡少吃到的食物。送礼的佳品。
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来到槟城一定要买一些手信给亲戚朋友呢。在这间店看到有许多不同的饼干,选择蛮多的,同一种类型也有不同的味道。买了一些,试吃了觉得不错呢,也在吉隆坡少吃到的食物。送礼的佳品。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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343
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2012-07-16 87 瀏覽
Kedai Biskut & Kek Ming Xiang Tai is a shop located along Burmah Road and it is originated from Teluk Intan. The shop is famous for their Trishaw Egg Tart. It is a rather small shop but very clean and tidy, with Chinese ancient wooden concept. One side of the shop has a counter and a cabinet with arrays of pastries and biscuit arranged beautifully for customers' to choose from. The other side of the shop has few tables with tall chairs where customers can enjoy the delicacies from Ming Xiang Tai
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Kedai Biskut & Kek Ming Xiang Tai is a shop located along Burmah Road and it is originated from Teluk Intan. The shop is famous for their Trishaw Egg Tart. It is a rather small shop but very clean and tidy, with Chinese ancient wooden concept. One side of the shop has a counter and a cabinet with arrays of pastries and biscuit arranged beautifully for customers' to choose from. The other side of the shop has few tables with tall chairs where customers can enjoy the delicacies from Ming Xiang Tai such as egg tart, tau fu fa, chicken pai, and kaya puff.
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Egg Tart
Handmade using a family recipes which has been passed down for more than 30 years, the egg tart is seriously delicious. The crust is fresh, puffy and flaky while the fillings is eggy, smooth, soft and not overly sweet. Biting into only one is never enough.
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Salted Egg Pastry
Another must try in the shop will be the salted egg pastry. It is actually a flaky crust with salted egg and lotus paste brimming inside. The salted egg and lotus paste give a salty and sweet concoction, pairing so well with the aromatic crust.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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