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2012-10-23
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The Oriental Group of Restaurants' culinary dynasty has branched out to The Gardens Mall, where The Han Room was born last week, several kilometers away from its sister outlet, The Ming Room at Bangsar Shopping Center. Business was brisk on The Han Room's first Friday night, even though its entrance inside the mall was still sealed shut and customers had to exit the building to enter the restaurant. The stewed duck wings proved finger-lickin' good. Addictively savory. Crab claw steamed in Chine
The Oriental Group of Restaurants' culinary dynasty has branched out to The Gardens Mall, where The Han Room was born last week, several kilometers away from its sister outlet, The Ming Room at Bangsar Shopping Center. Business was brisk on The Han Room's first Friday night, even though its entrance inside the mall was still sealed shut and customers had to exit the building to enter the restaurant.
The stewed duck wings proved finger-lickin' good. Addictively savory.
Crab claw steamed in Chinese wine. No peeling of shells required, hurray!
Abalone in whole lotus roots with broccoli. A belly-busting portion that we could barely finish. Lotus root lovers will nevertheless be in seventh heaven.
Lap mei fan, with sausages, waxed duck & veggies served separately from the rice.
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