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Stir-Fried Ying Yang Cantonese Style
2013-05-26 314 瀏覽
When we order Hokkien mee, the complement has to be a Cantonese style noodle. Hence, we ordered the stir-fried ying-yang Cantonese style. The egg gravy was done very well, and the mee hoon was fried to perfection, crunchy and not too oily. The koay teow used was also pan-fried beforehand, giving it a good aroma. Priced at RM24 per portion, it was a decent price to pay.
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When we order Hokkien mee, the complement has to be a Cantonese style noodle. Hence, we ordered the stir-fried ying-yang Cantonese style. The egg gravy was done very well, and the mee hoon was fried to perfection, crunchy and not too oily. The koay teow used was also pan-fried beforehand, giving it a good aroma. Priced at RM24 per portion, it was a decent price to pay.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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