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2012-10-12
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After years of keeping customers happy at KL Hilton's Iketeru, Chef Ricky Kamiishi now helms the kitchen at this elegant new establishment on Bukit Bintang. More to chew on: rubbery slivers of cuttlefish, coated in pungently savory liver sauce. Chikuwa isobe age. Fabulous fish cakes, subtly flavored with aonori seaweed and fried with weightless batter blanketing a delicate paste. Tamanohikari warm sake.
After years of keeping customers happy at KL Hilton's Iketeru, Chef Ricky Kamiishi now helms the kitchen at this elegant new establishment on Bukit Bintang.
More to chew on: rubbery slivers of cuttlefish, coated in pungently savory liver sauce.
Chikuwa isobe age. Fabulous fish cakes, subtly flavored with aonori seaweed and fried with weightless batter blanketing a delicate paste.
Tamanohikari warm sake.
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