1
0
0
電話號碼
03-2143 3336
特色
朋友 / 家庭聚餐
營業時間
今日營業
10:00 - 22:00
星期一至日
10:00 - 22:00
付款方式
現金
其他資料
電話訂座
無線網路(Wi-Fi)
無豬肉
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Chicken Katsudon Ramen Soft Shell Crab
食評 (10)
等級4 2012-10-12
84 瀏覽
After years of keeping customers happy at KL Hilton's Iketeru, Chef Ricky Kamiishi now helms the kitchen at this elegant new establishment on Bukit Bintang. More fantastic fowl: chicken fillet with wasabi, leg meat with leek & minced chicken balls. ... and bishop's nose, skin & gizzard. Rice cakes in bean curd skin. Riki-Ya's forte is clear, vividly embracing many of the cherished principles of Japanese cuisine on one mesmerizing menu. Otsuna maki, with minced tuna belly, squid, salmon roe & pickled radish. At first glance, this looks like a run-of-the-mill roll, but it actually comprises components that aren't often combined together. The result: a memorable medley of fresh flavors and luscious textures. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)