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2012-10-12
19 瀏覽
Riki-Ya: Round Two Tired of unagi teriyaki? Here's a relatively unorthodox preparation to tempt the taste buds _ fleshy slices of eel, lightly vinegared for a salty tang and interspersed with ribbons of seaweed & kyuri for an assertively crisp bite. The creamiest sweet potatoes ever. In a word: perfect. Shochu & Umeshu, to keep our spirits high. Oozeki sake.
Riki-Ya: Round Two
Tired of unagi teriyaki? Here's a relatively unorthodox preparation to tempt the taste buds _ fleshy slices of eel, lightly vinegared for a salty tang and interspersed with ribbons of seaweed & kyuri for an assertively crisp bite.
The creamiest sweet potatoes ever. In a word: perfect.
Shochu & Umeshu, to keep our spirits high.
Oozeki sake.
張貼
