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2012-10-12
11 瀏覽
Riki-Ya: Round Two Chawanmushi with shark fins. Not the most ethically correct thing to eat, but there's no denying that this tastes absolutely ambrosial. Teppanyaki prawns & cod fish. It's not easy to find a restaurant that turns teppanyaki into a visual treat, but Riki-Ya makes that extra effort. More teppanyaki: scallops & salmon. Succulent slices of savory seafood; this omakase set costs RM170+ _well worth the price considering the nearly ceaseless flow of dishes and impeccable quality of in
Chawanmushi with shark fins. Not the most ethically correct thing to eat, but there's no denying that this tastes absolutely ambrosial.
Teppanyaki prawns & cod fish. It's not easy to find a restaurant that turns teppanyaki into a visual treat, but Riki-Ya makes that extra effort.
More teppanyaki: scallops & salmon. Succulent slices of savory seafood; this omakase set costs RM170+ _well worth the price considering the nearly ceaseless flow of dishes and impeccable quality of ingredients.
Garlic & ginkgo nuts. Beware, the garlic cloves are very stinky (but pleasurably so!).
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