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2012-09-07 733 瀏覽
With a few days remaining in Ramadan, there's still time for a buka-puasa buffet: Bora Ombak's is a satisfactory way to sample time-honored Malaysian fare in a setting that might seem a little less sterile than hotel restaurants. Lots of fresh air in a wide space, with enough of a customer presence on weekdays to keep things lively without turning crowded and chaotic. Also pleasing: the price of RM55+, reasonable for this range. No sashimi, oysters or pasta, but hey, none of that hits the hea
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With a few days remaining in Ramadan, there's still time for a buka-puasa buffet: Bora Ombak's is a satisfactory way to sample time-honored Malaysian fare in a setting that might seem a little less sterile than hotel restaurants.
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Lots of fresh air in a wide space, with enough of a customer presence on weekdays to keep things lively without turning crowded and chaotic.
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Also pleasing: the price of RM55+, reasonable for this range. No sashimi, oysters or pasta, but hey, none of that hits the heart of "buka puasa," right?
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Roast lamb, as tender and flavorsome as we hoped it would be. And no need to rush: there's still leftover meat at the end of the night on this carcass.
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Rejoice in the name of cockles! Have them straight from the shell or strewn into char kuey teow.
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Ais kacang, lacking in gula melaka goodness. But keep a date with sumptuously sweet dates.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2012-08-15