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2016-03-22 1328 瀏覽
When it comes to fasting month i will be the first person to be very excited haha. Because i can find all the good food, buffet, weird dishes, traditional dishes in that one month. So last year i remember we were planning to celebrate our friends birthdays all in one, we decided to treat them for a buffet dinner. Bora Ombak is super famous with their catering (especially for wedding) and other buffet services. This restaurant was also being promoted by most local artist until they have become bi
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When it comes to fasting month i will be the first person to be very excited haha. Because i can find all the good food, buffet, weird dishes, traditional dishes in that one month. So last year i remember we were planning to celebrate our friends birthdays all in one, we decided to treat them for a buffet dinner. 

Bora Ombak is super famous with their catering (especially for wedding) and other buffet services. This restaurant was also being promoted by most local artist until they have become big and stable. It was not that expensive in my opinion. A buffet that cost around RM46 per person that includes live band and unlimited food would be reasonable.

They have variety food to choose from western , malays, indonesian and some indians (you name it!) . The first thing that got my attention was the lamb. So many people were queuing for the lamb. When i got mine, straight away tasted it. The lamb was soft but i don't admire the sauce (the barbeque). 
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Other than that, i was in love with the roti jala. It was really good so as the dessert. Especially the cakes, i just could not get enought of their cakes. As for drinks, they just provide syrup, hot tea and fruit juices. 

We hang out all night and sing along with the band til we are full. We can see that they did not topup the food when it was 9.30 p.m (a sign to shuhh everyone out ,haha). We went home around 10.00 p.m. It was a good night tho


Overall: not that expensive, worth it, variety of food
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2015-06-20
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RM46 (晚餐)
推介美食
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2012-09-07 770 瀏覽
With a few days remaining in Ramadan, there's still time for a buka-puasa buffet: Bora Ombak's is a satisfactory way to sample time-honored Malaysian fare in a setting that might seem a little less sterile than hotel restaurants. Lots of fresh air in a wide space, with enough of a customer presence on weekdays to keep things lively without turning crowded and chaotic. Also pleasing: the price of RM55+, reasonable for this range. No sashimi, oysters or pasta, but hey, none of that hits the hea
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With a few days remaining in Ramadan, there's still time for a buka-puasa buffet: Bora Ombak's is a satisfactory way to sample time-honored Malaysian fare in a setting that might seem a little less sterile than hotel restaurants.
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Lots of fresh air in a wide space, with enough of a customer presence on weekdays to keep things lively without turning crowded and chaotic.
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Also pleasing: the price of RM55+, reasonable for this range. No sashimi, oysters or pasta, but hey, none of that hits the heart of "buka puasa," right?
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Roast lamb, as tender and flavorsome as we hoped it would be. And no need to rush: there's still leftover meat at the end of the night on this carcass.
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Rejoice in the name of cockles! Have them straight from the shell or strewn into char kuey teow.
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Ais kacang, lacking in gula melaka goodness. But keep a date with sumptuously sweet dates.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2012-08-15
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2012-09-07 203 瀏覽
With a few days remaining in Ramadan, there's still time for a buka-puasa buffet: Bora Ombak's is a satisfactory way to sample time-honored Malaysian fare in a setting that might seem a little less sterile than hotel restaurants. Lots of fresh air in a wide space, with enough of a customer presence on weekdays to keep things lively without turning crowded and chaotic. Also pleasing: the price of RM55+, reasonable for this range. No sashimi, oysters or pasta, but hey, none of that hits the hear
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With a few days remaining in Ramadan, there's still time for a buka-puasa buffet: Bora Ombak's is a satisfactory way to sample time-honored Malaysian fare in a setting that might seem a little less sterile than hotel restaurants.
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Lots of fresh air in a wide space, with enough of a customer presence on weekdays to keep things lively without turning crowded and chaotic.
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Also pleasing: the price of RM55+, reasonable for this range. No sashimi, oysters or pasta, but hey, none of that hits the heart of "buka puasa," right?
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Lapping up the ulam, tempeh, pecal, petai, cincalok, salads and snacks ...
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... then piling on everything from daging gulai kawah and ikan keli berlado to ayam kacang gajus, petola tumis and nasi kerabu.
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Action stalls are where much of the action is at.
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Skip the roti john and murtabak though. Unessential tummy fillers.
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The creamy laksa Kelantan gets a pass; the bland bakso, not so much.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2012-08-15