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2012-08-01
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As the mille crepe was meant to be dessert, we ordered main courses to fill our tummies before the sweet food. This plate of Prawn and Eggplant Pasta looked pretty good when served. The big, fat prawns were fresh. The combination of yellow, orange, purple and green was lovely too. Unfortunately, it didn't have enough taste which was surprising considering the look and the fact that I found many garlic pieces inside.
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