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2013-01-29
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The Oriental Group keeps expanding: this year's entry to its restaurant roster is Noble Mansion, likely to be a popular pick for Lunar New Year merriment.Noble Mansion is meant to look like "a modern reinterpretation of a traditional Chinese mansion," with sections labeled Bamboo Courtyard, Grand Hall & Terracotta Rooms.Shunde specialties are the highlight, focusing on fresh seafood, pork & poultry: the three come together in this serving of lobster, chicken & pork stomach in spicy sauce.Stagger
The Oriental Group keeps expanding: this year's entry to its restaurant roster is Noble Mansion, likely to be a popular pick for Lunar New Year merriment.
Noble Mansion is meant to look like "a modern reinterpretation of a traditional Chinese mansion," with sections labeled Bamboo Courtyard, Grand Hall & Terracotta Rooms.
Shunde specialties are the highlight, focusing on fresh seafood, pork & poultry: the three come together in this serving of lobster, chicken & pork stomach in spicy sauce.
Staggeringly chunky-meaty, far exceeding our evening's protein requirements.
Braised whole superior fish maw in imperial sauce. Gotta love the grandiose descriptions on Chinese restaurant menus.
Sizzling claypot abalone & frog meat. Executive chef Justin Hor is the man to thank for this interesting recipe, befitting The Oriental Group's reputation for top-flight fare.
Liver sausage, remixed & reinvented into a sticky-sweet "char siew roll."
We love liver sausages; Noble Mansion fulfilled our plea for them to be served on their own. RM15++ for two, the cheapest plate of our orders.
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