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2012-09-11
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... returning to MyBurgerLab, where some of the Klang Valley's tastiest beef burgers can be had. No, they're not Wagyu-grade, but they're still wonderful. Brace yourself for a bit of a wait at peak hours. It might take thirty minutes, but hey, folks who want burgers in a hurry have numerous other options. We tried a trio of MyBurgerLab's charcoal-bun bovine beauties, including "The Hangover" (RM16), topped with hash brown, maple syrup and shiitake and enoki mushrooms. Satisfyingly hearty, but w
... returning to MyBurgerLab, where some of the Klang Valley's tastiest beef burgers can be had. No, they're not Wagyu-grade, but they're still wonderful.
Brace yourself for a bit of a wait at peak hours. It might take thirty minutes, but hey, folks who want burgers in a hurry have numerous other options.
We tried a trio of MyBurgerLab's charcoal-bun bovine beauties, including "The Hangover" (RM16), topped with hash brown, maple syrup and shiitake and enoki mushrooms. Satisfyingly hearty, but when we contemplated this burger's name, we wondered whether we were the restaurant's only patrons legally old enough to drink.
Say Cheese 2 (RM17), with a double patty and double slices of sharp cheddar for (wait for it) double the pleasure!
A Beautiful Mess (RM18), the most expensive and expansive burger here, with a smashed patty partnered with a portobello mushroom and sunny-side-up. Impossible to eat like a gentleman, but it's one fine mess.
MyBurgerLab is a pork-free eatery that serves no liquor, but burgers taste better with booze, so ask the friendly service team here for a disposable Pepsi cup and pour some red wine into it. Or maybe not _ we gulped this without permission, for which we are deeply ashamed.
MyBurgerLab might be PJ's busiest eatery this week, thanks to a largely college-age crowd; it opens at 5pm (except on its Monday rest day), but it sometimes finishes its entire stock of some 150 burgers by 9pm, two hours before it's supposed to close.
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