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2012-09-25
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Another week, another two or three more eateries emerge within Publika's culinary cocoon. Magenta and My Elements are both respectable entries to this mall; neither is extraordinary but both seem keen to cultivate cheerful eating experiences.First up, Magenta. Sure, nitpickers might moan that the menu here plays it safe, but familiarity shouldn't breed culinary contempt; we'll always be thankful for well-prepared snails (RM12+), juicily grilled with parmesan cheese and breadcrumbs.A thick, house
Another week, another two or three more eateries emerge within Publika's culinary cocoon. Magenta and My Elements are both respectable entries to this mall; neither is extraordinary but both seem keen to cultivate cheerful eating experiences.
First up, Magenta. Sure, nitpickers might moan that the menu here plays it safe, but familiarity shouldn't breed culinary contempt; we'll always be thankful for well-prepared snails (RM12+), juicily grilled with parmesan cheese and breadcrumbs.
A thick, house-made beef patty lays the foundation for contented chewing, building a burger (RM25+) that's nakedly basic but unashamedly so.
Taking the something-for-everyone route, Magenta offers Asian favorites to complement its pastas and pies. We revere everything about this chicken rice, blessed with fantastically smooth, free-range meat and freshly blended chilies, except its hefty RM29+ price.
Magenta is run by the Santerri bakery business, so the sweet treats are worth sampling here, including the likes of carrot-walnut cakes and blueberry cheese ones.
Terrific for a teatime tete-a-tete; we'd like to nibble this while sipping a cocktail, but Magenta stocks no liquor, not even beer.
Still, there's coffee of course; try a full-flavored Cagliari espresso (RM10+) ...
... or a latte, fulfilling for folks like us who prefer it firmly on the milky way.
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