影片
招牌菜
这个Chicken Teriyaki Sandwich与其说是三文治，倒不如说是汉堡比较像。里面的鸡肉煎到很香。都煎到把鸡肉里面的肉汁都锁了进去。所以吃起来很软嫩多汁。 Teriyaki sauce的味道甜甜咸咸，味道很吸引。
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第一次光顾这家餐厅，对他的印象是属于还蛮高尚的一家餐厅，可能是店名的关系，又或者是他那稍微显得高级的装潢，可是他们的侍应却异常的亲切。我点了chicken and mushroom carbonara，那意大利面很creamy，很适合我的胃口，所以虽然价钱偏高了点，但我还是会再光顾的。
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店里挂了一张又一张的黑白照，虽然我不懂照片里的故事但却能感觉到浓浓的复古风味。一杯玫瑰花茶，芳香的花味，配上自制牛油饼。cheese escargot,这道不是大家都敢叫得食物-田螺，可能有人会觉得和恶心，我却觉得还好。柔滑而带有较劲，利用奶酪酱来呈献的田螺味道非常地到位。
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Another week, another two or three more eateries emerge within Publika's culinary cocoon. Magenta and My Elements are both respectable entries to this mall; neither is extraordinary but both seem keen to cultivate cheerful eating experiences.First up, Magenta. Sure, nitpickers might moan that the menu here plays it safe, but familiarity shouldn't breed culinary contempt; we'll always be thankful for well-prepared snails (RM12+), juicily grilled with parmesan cheese and breadcrumbs.A thick, house-made beef patty lays the foundation for contented chewing, building a burger (RM25+) that's nakedly basic but unashamedly so.Taking the something-for-everyone route, Magenta offers Asian favorites to complement its pastas and pies. We revere everything about this chicken rice, blessed with fantastically smooth, free-range meat and freshly blended chilies, except its hefty RM29+ price.Magenta is run by the Santerri bakery business, so the sweet treats are worth sampling here, including the likes of carrot-walnut cakes and blueberry cheese ones. Terrific for a teatime tete-a-tete; we'd like to nibble this while sipping a cocktail, but Magenta stocks no liquor, not even beer.Still, there's coffee of course; try a full-flavored Cagliari espresso (RM10+) ...... or a latte, fulfilling for folks like us who prefer it firmly on the milky way.
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