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2013-09-16
15 瀏覽
This was the first time I see restaurant offering luncheon meat as one of the ingredients. After being boiled in the hot pot, it was soft and has the right amount of saltiness.We were given this special yellow noodles which I had not seen in any steamboat restaurant before. According to Maggie, this yellow noodle was bought in from Thailand. It took some time to boil till softness. Indeed, the noodle was springy and it was very nice to chew. I prefer this type of noodle anytime over the meehoon
This was the first time I see restaurant offering luncheon meat as one of the ingredients. After being boiled in the hot pot, it was soft and has the right amount of saltiness.
We were given this special yellow noodles which I had not seen in any steamboat restaurant before. According to Maggie, this yellow noodle was bought in from Thailand. It took some time to boil till softness. Indeed, the noodle was springy and it was very nice to chew. I prefer this type of noodle anytime over the meehoon / yeemee.
The dumplings were stuffed to the brim. The minced meat fillings were solid in texture. I would advise to put this dumpling earlier as it took very long time to be cooked.張貼
