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We actually chanced upon this restaurant while we were around Pudu. By then we were so hungry that any sign of a restaurant was almost like heaven to us, especially since we got lost a few times trying to look for another place. Plus Sek Yuen looked promising since there were quite a number of tables occupied which to me means that the food there is good. Based on the boss' recommendation, we ordered the roast duck. Apparently this is one of their very popular dishes and after trying it, I can s
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We actually chanced upon this restaurant while we were around Pudu. By then we were so hungry that any sign of a restaurant was almost like heaven to us, especially since we got lost a few times trying to look for another place. Plus Sek Yuen looked promising since there were quite a number of tables occupied which to me means that the food there is good. 
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Based on the boss' recommendation, we ordered the roast duck. Apparently this is one of their very popular dishes and after trying it, I can see why. The skin is perfectly crispy without too much of fat under the skin and the meat was tender without being too dry. Plus the duck is very flavourful from the different kind of spices that it has been marinated in. 
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Another thing that was recommended and highly sought after specifically by me is their Stir-Fried Chinese Garlic Chives with beef. I don't know why but not many restaurants serve this particular vegetable so when they mentioned that it was available, I wanted it instantly. To my surprise that the combination of beef and this veggie is actually pretty good, plus I like the flavours of it. 
Stir-Fried Yao Mak
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Because two dishes is not enough for the four of us, we decided to get one more vegetable dish. A little at a loss for choice we just chose this stir-fried yao mak with what I assumed then to be bean curd. Though it didn't exactly taste like it when it arrived and was a tad bit too oily than I would like, but we still finished all of it because it was pretty good too. Just too much grease. 
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Stir-Fried Yao Mak