Sek Yuen Restaurant

營業中

休息中

欢迎关注盐小粒吃遍东南亚：sammicameraBY盐小粒在吉隆坡这么久从来没吃到过特别好吃的港式茶餐厅，吃过几家觉得还可以，但是不到说想多来几次的地步，今天终于找到这么一家，绝对是下次还会来的餐厅。餐厅的位置在市中心，所以街道很窄很堵，车只能停路边，我还不确定会不会被贴条，但是我是抱着侥幸心理停这了。。其实应该周围找找停车场的，但是太阳太晒真是一步都懒得走。。。餐厅门口非常不起眼，一开始以为关门了，门口很冷清，看起来也很破，连续四个门脸都是他家，如果只是路过可能不会被外表吸引而进去吃。不过推开门一进去，霍，里边巨热闹，第一反应就是真是来对地方了，全是Local来聚餐的，今天遇上了老年人的同学聚会，而且全是老太太！！餐厅的装饰和摆桌很地道，连服务员的态度都很像香港大妈，就是一种爱答不理的样子哈哈哈。菜单上都没有价格，只有一排排的菜，第一次来会看蒙，而且图片也比较少，属于简易型，所以我只点了比较经典的烧鸭，干炒牛河，另外随便点了一个茄子。烧鸭是半只，已经很大了，吃到嘴里绝对可以说是外酥里嫩，外皮特别特别酥脆，是吃起来可以听到嘎嘣嘎嘣声音的那种！这道隆重推荐，绝对是必点！！干炒牛河味道不错

We actually chanced upon this restaurant while we were around Pudu. By then we were so hungry that any sign of a restaurant was almost like heaven to us, especially since we got lost a few times trying to look for another place. Plus Sek Yuen looked promising since there were quite a number of tables occupied which to me means that the food there is good. Based on the boss' recommendation, we ordered the roast duck. Apparently this is one of their very popular dishes and after trying it, I can s

I chanced upon this place when searching for places to eat in Pudu area. This place is practically operated by people in the 70s and 60s. They are the most efficient ever. The hospitality is great and the old female waitress even helped me to turn the plate when I was taking photos of the food in order to show a better angle. When we finished eating something, she immediately took my plate away. The food is like those we eat at normal kopitiam. The difference is that there is a choice of whether

It is now a yearly tradition of heading to Sek Yuen for Pre Chinese New Year (CNY) dinner. They serve up some of the best classic chinese cuisine. Service isn't that great as most of them are the grumpy sorts however the quality and taste of food makes up for it. I do not think you can find restaurants like Sek Yuen anymore that serve up tradisional old school chinese dishes. As the saying goes 'Just how mom does it!'.Must have choices would be the Pei Pa duck, Braised 8 Treasure Stuffed Pork Tr

The fried marmite chicken introduced to us by one my colleague came served freshly deep fried and in generous portion. Crispy, sweet, and savoury, I did like this dish a lot. Not all dishes goes well with marmite sauce, but here they did it nicely. The deep fried ginger fish was a bit different from the ones I normally have, where here they deep fry it to a crisp. Usually fishes done like these weren't very fresh as the oil masked the flavour, but here it was still tasty, and we could actually t

The Sek Yuen Restaurant is located at Jalan Pudu. It is a restaurant that offers different types of set dishes. The examples of foods served there are Pei Pa Duck, Steamed Chicken, Braised Pork Knuckle and so on. I had tried Stir Fried Chinese Lettuce served by Sek Yuen Restaurant. The taste is normal and not very special compared to others. The taste is consider normal.

The Sek Yuen Restaurant is located at Bukit Bintang. It is a restaurant that offers different types of set dishes. The examples of foods served there are Pei Pa Duck, Steamed Chicken, Braised Pork Knuckle and so on. I had tried 8 Treasure duck served by Sek Yuen Restaurant. The soup of the 8 Treasure duck is very sweet and delicious. The meat of the duck is delicious too.

The Sek Yuen Restaurant is located at Jalan Pudu. It is a restaurant that offers different types of set dishes. It has a very confortable air conditioned environment suitable for different events. Sweet and Sour Pork served by Sek Yuen Restaurant. Personally, i like this dish very much. The pork is in big portion and can definitely satisfy your big tummy.

The Sek Yuen Restaurant is located at Jalan Pudu. It is a restaurant that offers different types of set dishes. It has a very confortable air conditioned environment suitable for different events. Yam Ring served by Sek Yuen Restaurant. I like to eat this dish a lot as the yam is very tasty to be eaten together with rice. The combination of yam with nuts and vegetables is perfect and tasty.

The Sek Yuen Restaurant is located at Bukit Bintang. It is a restaurant that offers different types of set dishes. The examples of foods served there are Pei Pa Duck, Steamed Chicken, Braised Pork Knuckle and so on. Fried Fish Head served by Sek Yuen Restaurant. The fish are moderately fried and it is not too hard to be eaten. The taste is great and crispy if you eat it right away after served.

Oh, this yee sang is not my favourite. I really hate yee sang because it has all this weird flavours together. The combinations are always so bad. But i'm okay with those homemade ones. Maybe there were just too much vegetables in this yee sang. I'll be bias the moment i'm asked to review yee sang. But, apparently this was not bad. For me, it was just a formality in time for the new year.

This was like way weird but yummy at the same time. I thought they were just scrambled eggs at first but it turned out that there are shark fins in there. There was those glass noodles too, its like a mash up or some kind of funny combination of everything possible. It's nice to eat this wrapped with lettuce and some rice.

To me, this looked like a duck stuffed with lots of random things so that it becomes huge and oversized. It had that herbal taste and i think they used some of those herbs to cook this. There was a whole lot of stuffings in there, nuts and beans if i'm right. It was yummy though, the sauce was a bit briny and the meat was soft. You don't really need to bite that much, i love the smooth meat, it was so good to have this with rice.

So, this was another special dish that must be ordered regardless of whatever that happens according to dad. The prawns were so huge in size, very value for money indeed. I found there was a strong garlicky and ginger aroma. The garnish would be good with rice and the prawns were juicy and succulent. Bursting with flavours when you bite into it!

Jelly chicken is known to be famous since my dad was a child. When we head over to the restaurant who boasts on its antique and homely design, he insisted that we order this as it reminded him of his childhood days. According to him, it used to be a must at the dinner table everytime he comes here. The chicken was served cold and it was so smooth and flavorful. I find it a bit weird at first because it reminded me of kimchi. Sour and smooth, the feeling was similar like eating jelly with meat.