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2012-10-11
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Fusion bak kut teh? J Tean Kitchen's catchphrase might sound scary, but we soon found out that its cooking isn't all that strange. Western-style pork pie, with a surprisingly spicy stew within. Lots of luscious chunks of pork belly buried beneath a buttery, fresh-tasting crust. Pork belly, stomach & rib BKT. The traditional version, comparable to what Pao Xiang Bak Kut Teh offers at numerous malls. Not bad, though most customers might insist that their favorite decades-old outlets do this bett
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