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2012-11-09
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We enjoyed our previous visit to Cafe Barbera in January, but a more recent stop here for desserts earlier this month turned out to be a misstep, starting with a rather dry carrot cake that seemed to have languished in the chiller for too long. Forgettable tiramisu. A splash of kahlua might help, but booze isn't served here. Cheesecake. Relatively OK. Creamy and fresh-tasting. Apple pie with vanilla ice cream. The pie should have been warmer; the ice cream managed to sit on it for nearly five m
We enjoyed our previous visit to Cafe Barbera in January, but a more recent stop here for desserts earlier this month turned out to be a misstep, starting with a rather dry carrot cake that seemed to have languished in the chiller for too long.
Forgettable tiramisu. A splash of kahlua might help, but booze isn't served here.
Cheesecake. Relatively OK. Creamy and fresh-tasting.
Apple pie with vanilla ice cream. The pie should have been warmer; the ice cream managed to sit on it for nearly five minutes without melting.
Chocolate fondant. Nicely presented, but all too ordinary.
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