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2013-05-26
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Dad didn’t really like the deep-fried eggplant, so we decided to get him the braised brinjal with minced meat in claypot. The brinjal was nicely stewed in brown sauce, together with a generous portion of minced meat in it. It went very well with white rice and it was soft enough for dad to chew. Priced at RM25, it was slightly expensive but worth the amount paid.
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