影片
更多
2012-10-04
2 瀏覽
Revised name, revamped menu: T Forty Two at Bangsar Village has become Bistro42 _ possibly The BIG Group's crown jewel as far as food as is concerned. Among Bistro42's slew of heavy recipes for hearty eaters, the coq au vin might wallow comfortably in a Parisian bistro. This superbly seasoned stew comprises half a chicken _ roasted, then slow-braised in white wine with shallots, mushrooms, smoky beef bacon & ciabatta chunks. Baked orecchiette with lamb meatballs, sausages, Mediterranean spices &
Among Bistro42's slew of heavy recipes for hearty eaters, the coq au vin might wallow comfortably in a Parisian bistro. This superbly seasoned stew comprises half a chicken _ roasted, then slow-braised in white wine with shallots, mushrooms, smoky beef bacon & ciabatta chunks.
Baked orecchiette with lamb meatballs, sausages, Mediterranean spices & fresh mascarpone, feta & mozzarella. Diners will require caloric carte blanche to consume this hefty pot of pasta, swollen with cheese & carbs at their most weight-threatening.
Peppermint Appletini (vodka, peppermint tea, apple juice) & Lemon Meringue Martini (vodka, limoncello, sugar, fresh milk, lemon juice).張貼
