Bistro 42 (已結業)

Mont Blanc, essentially pavlova with marron ribbons encasing ferrero roche candy. This might look unappetizing, but the combination of chocolate & chestnut-flavored cream with crisp meringue was a triumphant textural treat. Mocha & blackcurrant marshmallows. Could marshmallows be the next macarons? Bistro42's specialty cocktails comprise fascinating tea-based mixes. Here are the Elder Chamomile Flower (gin, chamomile tea, elder flower syrup, lemon juice) & White Sangria (rum, white wine, coint

Revised name, revamped menu: T Forty Two at Bangsar Village has become Bistro42 _ possibly The BIG Group's crown jewel as far as food as is concerned. "Run, run, as fast as you can, you can't catch me, I'm the gingerbread man." That childhood refrain popped in our mind as we carved up this spiced pineapple tart with gingerbread ice cream. Desserts here always leave us smiling. Lychee jelly & elder flower pannacotta, a silky-smooth, cool concoction with beautifully fruity & floral flavors. Oolong

Revised name, revamped menu: T Forty Two at Bangsar Village has become Bistro42 _ possibly The BIG Group's crown jewel as far as food as is concerned. Among Bistro42's slew of heavy recipes for hearty eaters, the coq au vin might wallow comfortably in a Parisian bistro. This superbly seasoned stew comprises half a chicken _ roasted, then slow-braised in white wine with shallots, mushrooms, smoky beef bacon & ciabatta chunks. Baked orecchiette with lamb meatballs, sausages, Mediterranean spices &

Revised name, revamped menu: T Forty Two at Bangsar Village has become Bistro42 _ possibly The BIG Group's crown jewel as far as food as is concerned. The selection is more decadent and delightful than before. This melted goat's cheese on toasted brioche with hazelnuts & honey tastes as warmly glorious as it looks. A Breakfast of Champions indeed, available all day long. Scallop & prawn omelet with lobster bisque sauce. Sadly, prices here have shot up, commensurate with the caliber of the cuisi

Revised name, revamped menu: T Forty Two at Bangsar Village has become Bistro42 _ possibly The BIG Group's crown jewel as far as food as is concerned. Fight flab with Bistro42's spring salad, aptly described on the menu as "a riot of colors" with edible flowers, veggies & chopped nuts in ranch sauce. The dressing is less than ideal, but the carrots, cauliflower & legumes are as guilt-free as it gets. The piece de resistance: an astonishing pear-&-avocado salad, tossed with arugula, white balsam

Opera slideBistro42 is a modern bistro fare which is also a place which is western style with a bit garden feel. Here provide you many choices of food and also many choices of cake, bread, a place which full of desserts. This opera slide is actually chocolate with cheese, I not sure but I taste the cheese. The focus is the chocolate especially the slide of chocolate on top. First I ate it think very nice because the chocolate taste is very strong. However, I feel this cake is very sweet, over sw