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2013-05-17 328 瀏覽
Tong Kee has been around for decades and well-known for it's egg tarts. Truth be told, their egg tarts are seriously the best I ever had. I love the smooth egg custard surface and the buttery, flaky texture of the crust.. so delicious with every bite! Not too sweet and taste best when they came out piping hot straight from the oven No wonder their outlet at Sri Petaling is never short of customers everytime I go. Everyone seems to be buying the egg tarts!
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Tong Kee has been around for decades and well-known for it's egg tarts. Truth be told, their egg tarts are seriously the best I ever had. I love the smooth egg custard surface and the buttery, flaky texture of the crust.. so delicious with every bite! Not too sweet and taste best when they came out piping hot straight from the oven
No wonder their outlet at Sri Petaling is never short of customers everytime I go. Everyone seems to be buying the egg tarts!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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