影片
更多
2013-08-05
120 瀏覽
Belacan Four Heavenly King ("Sei dai tin wong"). To go with our steamed fish, we ordered this Belacan Four Heavenly King, omitted the petai (since I do not eat petai). The belacan was quite spicy and it was very salty. Not to mention it was oily too. Although the long beans were crunchy and the brinjal was soft, we struggled to finish this dish due to its saltiness.
Belacan Four Heavenly King ("Sei dai tin wong"). To go with our steamed fish, we ordered this Belacan Four Heavenly King, omitted the petai (since I do not eat petai). The belacan was quite spicy and it was very salty. Not to mention it was oily too. Although the long beans were crunchy and the brinjal was soft, we struggled to finish this dish due to its saltiness.
張貼
