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2011-12-27
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Every single weekend when I walk passed Hokkaido Ichiba, there's always a long queue waiting outside. One day, we purposely queued up to see what's the fuss is all about. It took us almost 30 minutes to wait for our turn. I sat down and ordered myself an udon set and a sushi platter to praise myself for being so patiently queuing. The udon set arrived seemingly small portion and the set came together with a small portion of vegetables, fruits and chawanmushi (steamed egg custard). Do not judge a
Every single weekend when I walk passed Hokkaido Ichiba, there's always a long queue waiting outside. One day, we purposely queued up to see what's the fuss is all about. It took us almost 30 minutes to wait for our turn. I sat down and ordered myself an udon set and a sushi platter to praise myself for being so patiently queuing. The udon set arrived seemingly small portion and the set came together with a small portion of vegetables, fruits and chawanmushi (steamed egg custard). Do not judge a book by its cover. The udon tastes superb, smooth and silky and it can just go down your throat just like that. The sushi platter is a feast to behold. The rice is soft and the raw fishes are so fresh. I can say that again.. "so fresh". No wonder so many people queuing up.
張貼
