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2012-12-13
79 瀏覽
A co-winner of the 2008 MIGF award for best creative dining experience, Tuscany is back this year with a festival menu that costs RM258++ with wine. Service here is exceptionally warm and accommodating. Scallop & salmon trout parcel with basil sundried tomato essence. Would be better if the ingredients tasted fresher. That became a recurring problem throughout our meal. Magret of duck with poached pear and apricot balsamic glaze. Forgettable. Macchiato with macadamia and pistachio jewels. Could
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