影片
招牌菜
A co-winner of the 2008 MIGF award for best creative dining experience, Tuscany is back this year with a festival menu that costs RM258++ with wine. Service here is exceptionally warm and accommodating. Scallop & salmon trout parcel with basil sundried tomato essence. Would be better if the ingredients tasted fresher. That became a recurring problem throughout our meal. Magret of duck with poached pear and apricot balsamic glaze. Forgettable. Macchiato with macadamia and pistachio jewels. Could have skipped this. We also ordered items from the regular a la carte menu, but they turned out to be letdowns. The foie gras with mango and calvados was overly seared to the brink of ruin. And what's with the gratuitous use of alfalfa sprouts in so many of their dishes? Spinach gnocchi verdi. Overcooked to the point of stiffness and stodginess. Tyrell's Cabernet Merlot 2005 (Australia). Light & easy, OK with the food.
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