Tarbush

營業中

休息中

Lamb Medalall (RM 15)在黃色餅皮上鋪著羊肉餅. 檸檬. 小黃瓜. 番茄. 洋蔥圈. 醃黃瓜與蒜味醬, 依個人喜好拿喜歡的配量與沾醬吃, 感覺中東餐很多都是這種吃法, 味道還可以.

这个Cheese Samosa馅料其实有几种的选择，而选择的方面有肉的和Cheese馅料。而我想吃它的Cheese也许觉得可以吃出它的真味道。不过味道还真不错，Cheese的味道很融吃起来就停留在我的口里。

这个Chicken Briyani味道真的不错，除了鸡本身好吃之外那饭的功夫也做了不少。饭不是想像中的那么的干，反而是很有汁和充满那高汤和香料的精华的香味，当我吃起来就停不了因为味道真的好吃。

The interior is the bomb, which will definitely catch the attention of anyone passing by I have to admit, this is one of the most beautiful restaurant with contemporary Arabic deco I have ever been to.Started off with Taboleh Salad, a signature dish of romaine lettuce, tomato, cucumber and white radish, tossed in Tarbush sause and dizzled with lemon and olive oil, topped with crunchy, toasted Lebanese bread. Started drooling already??Now here comes the main course: Arayes Lamb - Perfectly toast

When it comes to affordable Middle Eastern cuisine, Tarbush is the best I've tried.The chicken skewer is juicy and boneless, much less hassle when eating! It is very aromatic as it is grilled to perfection along with pickled onions, fresh crunchy salad and fries.It's suitable for a bread person like me as it comes with some flat bread, allowing me to have a pita wrap of the lettuce, tomatoes and pickled turnips. I enjoy such low-fat and healthy sandwich in Middle Eastern way!