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2016-09-10 1109 瀏覽
There is really nice ambience n romantic place. Who wonder celebrate with ur wife or girlfriend. This place is suitable .👍🏻 Beside , food is main for Thai style but I think the taste is normally n the price is quite expensive a bit . Service good as well .
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There is really nice ambience n romantic place. Who wonder celebrate with ur wife or girlfriend. This place is suitable .👍🏻 Beside , food is main for Thai style but I think the taste is normally n the price is quite expensive a bit . Service good as well .
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-09-16 1359 瀏覽
Whoa.. I super loved this! I super loved cocktails, and prefers them so much more to other types of alcoholic drinks which I find to be either too bitter or have too strong effects.. which is a no-no as I don't really drink. So cocktails are perfect. I simply loved this concoction which is made from fresh Lemongrass and Vodka. The lemongrass leaves the most perfect sensation in my mouth!
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Whoa.. I super loved this! I super loved cocktails, and prefers them so much more to other types of alcoholic drinks which I find to be either too bitter or have too strong effects.. w
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hich is a no-no as I don't really drink. So cocktails are perfect. I simply loved this concoction which is made from fresh Lemongrass and Vodka. The lemongrass leaves the most perfect sensation in my mouth!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-09-16 515 瀏覽
The Scallops were definitely sweet, fleshy and really good. Plus, in line with Tamarind Springs being a fine dining establishments, the sizes were a good size portion too. Not the teeny weeny scallops you would normally find in normal dining establishments. It was pan seared to perfection and topped with cream, chopped onions, garlic and some garnishing. Loved it!
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The Scallops were definitely sweet, fleshy and really good. Plus, in line with Tamarind Springs being a fine dining establishments, the sizes were a good size portion too. Not the teeny weeny scallops you would normally find in normal dining establishments. It was pan seared to perfection and topped with cream, chopped onions, garlic and some garnishing. Loved it!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-09-16 368 瀏覽
Mmmm.. if you're a seafood lover you're totally gonna love this! High prices aside (hey, this is fine dining after all, yo!) The prawns and lobster pairing (plus an assortment of other mini seafood like scallops ) creates the perfect grilled ala-carte seafood platter which is full of flavor and definitely tantalizes the taste buds. I super, super loved this!
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Mmmm.. if you're a seafood lover you're totally gonna love this! High prices aside (hey, this is fine dining after all, yo!) The prawns and lobster pairing (plus an assortment of other mini seafood like scallops ) creates the perfect grilled ala-carte seafood platter which is full of flavor and definitely tantalizes the taste buds. I super, super loved this!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-09-16 261 瀏覽
Well, as it's name implies.. it's an appetizer.. so certainly to be expected is that it comes in REALLY small, bite-sized portions. I believed the new term for it in Western terms is "amuse bouche" haa haa Well, doesn't matter.. if you're a Salmon lover you would loved this. Well marinated, well-spiced and comes with an assortment of fresh vege salads as well as a condiment dip.. super yummy, made from a concoction of limes, tamarind, chillis and I think.. pandan puree
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Well, as it's name implies.. it's an appetizer.. so certainly to be expected is that it comes in REALLY small, bite-sized portions. I believed the new term for it in Western terms is "amuse bouche" haa haa
Well, doesn't matter.. if you're a Salmon lover you would loved this. Well marinated, well-spiced and comes with an assortment of fresh vege salads as well as a condiment dip.. super yummy, made from a concoction of limes, tamarind, chillis and I think.. pandan puree
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-09-16 196 瀏覽
I was told this type of cod fish is actually Italian Cod Fish.. wow.. wondering if it's imported in frozen form all the way from Viva Italia ? ;-) I simply loved it's simplicity. It was poached perfectly, leaving the fish flesh neither too hard nor too soft. Just perfect. What's more it lies atop a bed of simple fried Laotian rice, which I believed was infused with tamarind due to it's taste and color. Plus it has fresh boiled side veges too Loved it!
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I was told this type of cod fish is actually Italian Cod Fish.. wow.. wondering if it's imported in frozen form all the way from Viva Italia ? ;-) I simply loved it's simplicity. It was poached perfectly, leaving the fish flesh neither too hard nor too soft. Just perfect. What's more it lies atop a bed of simple fried Laotian rice, which I believed was infused with tamarind due to it's taste and color. Plus it has fresh boiled side veges too
Loved it!
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2013-05-19 190 瀏覽
I would say at Tamarind Springs one pay for the experience of dining amidst beautiful natural green surroundings; rather than for the food itself. Granted the food is SUPER expensive, but the experience is priceless! Do find a seat next to the natural brooks spring; or under the canopy of trees at night with the table candlelit centerpieces it's all so romantic! Must tries in this Indochine fine dining establishment are the Vietnamese Spring Rolls, Laotian Chicken Curry and Lemongrass Prawns. y
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I would say at Tamarind Springs one pay for the experience of dining amidst beautiful natural green surroundings; rather than for the food itself. Granted the food is SUPER expensive, but the experience is priceless! Do find a seat next to the natural brooks spring; or under the canopy of trees
at night with the table candlelit centerpieces it's all so romantic! Must tries in this Indochine fine dining establishment are the Vietnamese Spring Rolls, Laotian Chicken Curry and Lemongrass Prawns. yums
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2012-09-26 540 瀏覽
Still a notch above many of the Klang Valley's other Thai & Indochinese restaurants, thanks to a fantastic setting & a food selection that are both one-of-a-kind. Spicy duck salad, an amuse bouche that might succeed as a succulent main course. Khmer salad of thinly sliced cured beef with lime dressing. This luscious Cambodian carpaccio boasts enticingly zesty flavors, brilliant for whetting the appetite. Laotian chicken curry with wild bananas, illustrating the restaurant's keen use of interest
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Still a notch above many of the Klang Valley's other Thai & Indochinese restaurants, thanks to a fantastic setting & a food selection that are both one-of-a-kind.
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Spicy duck salad, an amuse bouche that might succeed as a succulent main course.
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Khmer salad of thinly sliced cured beef with lime dressing. This luscious Cambodian carpaccio boasts enticingly zesty flavors, brilliant for whetting the appetite.
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Laotian chicken curry with wild bananas, illustrating the restaurant's keen use of interesting ingredients to transform its recipes into something less ordinary.
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Andaman tuna with wild ginger sauce. Is this Cambodian? Laotian? Vietnamese? We couldn't tell (though we'd probably rule out Vietnamese).
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Vietnamese duck egg omelet with eggplant. Maybe there was a psychological effect, but this seemed creamier than a regular chicken egg omelet.
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Khmer stir-fried pumpkins with prawns. As sumptuous as it sounds
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2012-09-26 145 瀏覽
Still a notch above many of the Klang Valley's other Thai & Indochinese restaurants, thanks to a fantastic setting & a food selection that are both one-of-a-kind. Laotian coconut milk soup of watermelon & seafood. A less fiery version of tom yam soup, but with the bonus of crunchy, subtly sweet watermelon. Dragon fruit with rum & raisin ice cream, for a refreshing, chilled-out finish. Pan-fried bananas with coconut milk & sesame seeds. Quintessentially Asian. Cocktails: Ballistic Basil Martini
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Still a notch above many of the Klang Valley's other Thai & Indochinese restaurants, thanks to a fantastic setting & a food selection that are both one-of-a-kind.
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Laotian coconut milk soup of watermelon & seafood. A less fiery version of tom yam soup, but with the bonus of crunchy, subtly sweet watermelon.
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Dragon fruit with rum & raisin ice cream, for a refreshing, chilled-out finish.
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Pan-fried bananas with coconut milk & sesame seeds. Quintessentially Asian.
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Cocktails: Ballistic Basil Martini (gin, fresh basil, apple juice, ginger syrup) & Pandan Pina Colada (bacardi rum, pandan syrup, coconut milk, pineapple juice).
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Dessert cocktails: Black Forest (vodka, xeres vinegar, dark cacao, cherry, morello, baileys) & Apricot Cider (bourbon, apple cider vinegar reduction, cinnamon, apricot compote, mint syrup).
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Wine is available by the glass, carafe & bottle, but prices can be prohibitive.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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401
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2012-07-20 433 瀏覽
This beautiful restaurant which is located in a very quiet and strategic place. You would not need to face the heavy traffic jam in the city. It is located away from the city in the Ampang area.I read about the restaurant a lot in the newspapers and magazines but only did I believe it when I seen the place with my own eyes. Starter as our first dish. Presentation was clean and simple. The portion is just nice for 2 persons as each item came in 2 quantity. The starter that we had was a mixed pla
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This beautiful restaurant which is located in a very quiet and strategic place. You would not need to face the heavy traffic jam in the city. It is located away from the city in the Ampang area.

I read about the restaurant a lot in the newspapers and magazines but only did I believe it when I seen the place with my own eyes.

Starter as our first dish. Presentation was clean and simple. The portion is just nice for 2 persons as each item came in 2 quantity. The starter that we had was a mixed platter: Steamed fish cakes, Grilled cinnamon-chicken mousse sticks, fresh Vietnamese-style spring rolls and Grilled Lemongrass Prawns which was recommended by the waiter. I like all the said items as the taste of each were fresh and to my liking. In particular, brilliant idea on the Grilled Lemongrass Prawns that made this item taste so sweet, same for the Steamed fish cakes.
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2012-07-19 76 瀏覽
Found this wonderful restaurant a few years ago. Finally, got the right moment to visit the restaurant. This restaurant serves authentic cuisines from Laos, Cambodia and Vietnam. Love this place for its location where it is away from the busy city and return to the nature. The ambience was mesmerizing for us. - crackers with sweet chilli sauce and a refreshing drinks to welcome every guest. I do not fancy crackers hence, no comment on the crackers. Love the refreshing tamarind juice, served a
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Found this wonderful restaurant a few years ago. Finally, got the right moment to visit the restaurant. This restaurant serves authentic cuisines from Laos, Cambodia and Vietnam.

Love this place for its location where it is away from the busy city and return to the nature. The ambience was mesmerizing for us.

[Complimentary titbits & drinks] - crackers with sweet chilli sauce and a refreshing drinks to welcome every guest. I do not fancy crackers hence, no comment on the crackers. Love the refreshing tamarind juice, served at the right time as welcoming drinks to increase for appetite for food later.

Good place to dine if you wish to have a memorable event for life!
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2012-07-02 45 瀏覽
Do bring along a camera. When you are at this restaurant, it will be very inviting for phototaking. If you wish to see the surrounding, do arrive before dark and ensure you book a table with view. The view is breathtaking. There is a long table which can accommodate 8-10 pax for gathering with family or friends. The lower level is serving Italian cuisine but it is more for fine dining and small group of diners.We had Green Curry Chicken which the portion is for 4-5 servings. Served tasty g
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Do bring along a camera. When you are at this restaurant, it will be very inviting for phototaking.

If you wish to see the surrounding, do arrive before dark and ensure you book a table with view. The view is breathtaking. There is a long table which can accommodate 8-10 pax for gathering with family or friends.

The lower level is serving Italian cuisine but it is more for fine dining and small group of diners.

We had Green Curry Chicken which the portion is for 4-5 servings. Served tasty green curry and I must say it is mild spicy. The green curry is appetizing when you spread it on your rice. Good curry aroma!

Certainly will return for this dish.
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2012-07-02 28 瀏覽
In this restaurant, you would find drinking bar is available in each level. Nice interior and setting indeed. Most of the furniture are teak wood.Would suggest making advance booking, as the business is quite good when it is at 8pm. 8pm is the time where the diners are starting to arrive.We had Sauted Garlic Lamb as one of the dishes. This dish is also recommended by other diners. The texture of the lamb was considerably good mixed and made easy to chew. As the lamb has been marinated with
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In this restaurant, you would find drinking bar is available in each level. Nice interior and setting indeed. Most of the furniture are teak wood.

Would suggest making advance booking, as the business is quite good when it is at 8pm. 8pm is the time where the diners are starting to arrive.

We had Sauted Garlic Lamb as one of the dishes. This dish is also recommended by other diners. The texture of the lamb was considerably good mixed and made easy to chew. As the lamb has been marinated with sauce, it was juicy and tasty.

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2012-07-02 27 瀏覽
If you wish to have your special dinner out of the city and a short drive, perhaps, you would want to consider this restaurant whereby it has 2 choices of cuisine in the same location. Indochinese cuisine and Italian cuisine. Indochinese cuisine is served on the upper level while lower level will be the italian cuisine named II Tempio. Suggest to arrive before 8pm and enjoy the surrounding of this restaurant. - Prawn is always my favourite. The portion of every dish is about 2-3 servings
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If you wish to have your special dinner out of the city and a short drive, perhaps, you would want to consider this restaurant whereby it has 2 choices of cuisine in the same location. Indochinese cuisine and Italian cuisine.

Indochinese cuisine is served on the upper level while lower level will be the italian cuisine named II Tempio.

Suggest to arrive before 8pm and enjoy the surrounding of this restaurant.

[Prawn chilli] - Prawn is always my favourite. The portion of every dish is about 2-3 servings. Taste of the dish, I would just say, it is satisfying and served fresh prawns.
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2012-07-02 34 瀏覽
I really like the concept of this restaurant, located away from the City and back to nature. Having your dinner in a quiet, having fresh air and romantic setting.I would suggest if you wish to dine in this restaurant, do arrive before 8pm to see the beautiful landscaping of the entire restaurant, the entrance, its garden and the pond. In this picture, we have ordered Asparagus and Crab meat soup as it was recommended by other diners. I personally find that this soup is a bit salty and looks
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I really like the concept of this restaurant, located away from the City and back to nature. Having your dinner in a quiet, having fresh air and romantic setting.

I would suggest if you wish to dine in this restaurant, do arrive before 8pm to see the beautiful landscaping of the entire restaurant, the entrance, its garden and the pond.

In this picture, we have ordered Asparagus and Crab meat soup as it was recommended by other diners.

I personally find that this soup is a bit salty and looks ordinary.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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